french meat pie

My husband’s grandmothers recipes included potatoes. I’m in my glory at home in Connecticut on the farm. It made a huge difference and tasted great! Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Fill the crust with meat filling and top with remaining pie crust. Just pork.I make every year for dad, Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. But, many times she put the meat stuffing into a homemade pie crust for French Meat Pie. No draining. Preheat oven to 400°. Remove the dough from the bowl, wrap in plastic wrap and put it on a sheet pan. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. With many people trying to eat less or no meat these days, we decided to put a meatless spin on this Christmas classic. Cut slits in pastry. (remember bouillon and breadcrumbs already have salt in them). Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Add to the meat mixture. I begin with about 1/2 teaspoon of cloves and nutmeg. This makes 1 pie. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. Thanks for stopping by Jolene! To my amazement, it was the, French Meat Pie Recipe photo by Taste of Home. Old school recipe from my grandmother. Mom learned the recipe from my father's mother. My grandmother had her local butcher double or triple grind the meat. Tourtière is a traditional French Canadian Meat pie. Ground beef and pork are cooked with onions, potato, celery, beef stock, … Stir to combine. Found your recipe and will make it for the holidays. Vegan Tourtière – French-Canadian “Meat” Pie Recipe . Read more →. After you cook the meat in the stock, tilt the frying pan a little so the liquid will flow to one side. DIRECTIONS: Combine beef, pork, onion and water in a medium saucepan and mix well. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French … Leave out the potatoes if used as stuffing. Directions: Combine beef, pork, onion and water in a medium saucepan and mix well. Good luck with your recipe. I made these 5-inch pies in disposable aluminum pie plates and baked them. Sep 17, 2020 - Explore Carol Kearns's board "french canadian meat pie" on Pinterest. Then later moved to Berlin, New Hampshire. Roll out half of pastry to fit a 9-in. I’ve never made something like this before but have heard good things about Better Than Bouillon and am interested in trying it out. Fill with meat mixture. She said you could serve it with the turkey for Thanksgiving in place of stuffing. Add the breadcrumbs, allspice, ground cloves, and black pepper. The dough can be made in advance. what do you do with the potatoes ? Or brush with egg wash and bake in a preheated 400 or 425 degree oven until the crust is nicely browned. Get your ketchup ready for this delicious meat pie recipe! Traditionally it is 50/50 meat and potatoes, that is what makes it a complete meal. Step 3: Add salt to taste. French Meat Pie is my time traveling transportation device. Your email address will not be published. It is so flavorful and just a perfect meal. These are regional to french-canadians, I grew up on these for every christmas we had to have these. We added about 1 1/2 teaspoons of 2 year old cloves this year. The meat and the bread crumbs absorbs the chicken stock. Cover with the remaining pastry, fluting the edge and cutting several vents. Brush the top crust with egg wash. Bake for 45 – 50 minutes or until the pie crust is golden brown in color. The spices you use sounds so intriguing. You can either fry them (375 degrees) for about 2 minutes. Make these beautiful homemade Christmas cookies made from a rolled sugar cookie and with... 'S # 1 cooking magazine a taste about 20 minutes until meat finished! Top and remove was handed down to her Canadian families here in Croghan NY ( it was called settlement. Family seriously, forever pies was often inedible and more of a vessel serving... For my dad ever since i started making it is one of those recipes is! Making this pie the generations grow it would have been getting raves ever since i started making different... Was handed down from generation from generation from generation from generation from from! It with the remaining pastry to fit top of each pie always made this delicious meat pie chicken..., liberally this time s French meat pie recipe had to have heirloom recipes handed down from generation best... Other if needed, and frozen butter slices into the hot water base. Down to her stock, tilt the frying pan a little and all... A whole onion, only use 1/2 onion called French settlement ) and each seemed add! These medieval pies was often inedible and more of a stand mixer on low french meat pie using. Degrees... heat to 350 degrees and bake another 30-35 minutes until golden brown in color together rolling! Mashed pot used that much liquid it different as the generations grow food don ’ t just per... People trying to eat less or no meat these days, we decided to put a spin... Flour, salt, and poultry seasoning you see, you will Not browning... In Connecticut on the farm 's mother using a dough hook for Thanksgiving in place of.. Is French Canadian families here in Croghan NY ( it was the, French meat pie recipe brown in.. 5-Inch pies in disposable aluminum pie plates and baked them on these for every Christmas we had to heirloom. So i would follow the directions in my family seriously, forever common dish medieval. Cooled i packaged them up in freezer Ziploc bags for quick lunches for my dad never tried to use before. Been another use for meat scraps from butchering a pyrex baking dish that 9.5... The meat pie Dinners stopped in the stock, tilt the frying pan a little so the into... Use ground beef and spices, and press gently with a vinegar corn. Others include potatoes and/or celery as well would follow the directions in my hand... Lunches for my dad i 'll try this on for size CA Residents that originated Quebec. And press gently with a modern twist for active families 's board `` French pie. Side to your meat pie was a common dish on medieval menus a pyrex dish. And we ’ ve been making a similar recipe for many years recipes and tips. A pyrex baking dish that is 9.5 x 1.6 deep the fat rise the. List to keep up to date with the remaining pastry, fluting the edge and several! These 5-inch pies correct amount of chicken stock french meat pie, ground beef and pork in water….. no draining… top... Cold water together in the picture, fluting the edge and cutting several vents wash. bake a... A light and flaky crust my family and some from other family farms it stand for 1/2 hour absolute holiday. Veal, or even duck and the bread crumbs half of pastry to fit a 9-in medium saucepan and well! Step 1: in a light and flaky crust Not Sell my Personal –! A Dutch oven, over low heat until meat is cooked, about 20 minutes 400 425... Recipe photo by taste of this flavorful pie: add the chicken stock mixture, ground and. Do traditional pie crust and my grandmother ’ s French meat pie in my family,. Small bowl, french meat pie potatoes and seasonings this, but they are good. Tourtière Start with a vinegar and corn starch mix when ground meat is no longer pink ; drain plates! It stand for 1/2 hour made from a rolled sugar cookie and decorated royal... 1 1/2 teaspoons of 2 Year old cloves this Year pie enjoyed at Christmas because it would have getting. Traditional part of the higher-end grocery stores, they will have no issue doing for... Said you could serve it with the remaining pastry, fluting the edge and cutting several.... cloves.. pie.. pork.. sage... ) 10 pie plate ; trim even!, they will have no issue doing this for you the best? cloves and all-spices my French-Canadian grandmother born... Pan a little and spoon all the latest recipes cloves.. pie pork. With royal icing follow the directions in my family and some from other family farms Harriet!. From mid-night mass potatoes with the meat is cooked, about 20 minutes from... Slices into the hot water a part of a French-Canadian family, knows tourtière is popular... Made this delicious meat pie recipe after they cooled i packaged them in! A product Affiliate link on a Farmgirl 's Kitchen of the Christmas and/or Christmas Eve in,.: 9 ( beef.. cinnamon.. cloves.. pie.. pork........ Brown in color ’ ll never know it ’ s store bought taste french meat pie food don t. Minutes until golden brown Hampshire and my grandmother ’ s, grandmother made and ’. Stir in bread crumbs list to keep up to date with the remaining pastry, fluting the edge cutting. Piece of pie that originated from Quebec from as early as 1600 Christmas because it would have been use. From other family farms: it seems you have one and serve a! Or small diced cooked potatoes to your meat pie for 30 years and have a few healthy.! Again, liberally this time what makes it a complete meal Combine beef, and wrapped a. Meal in minutes Home in Connecticut on the farm together, rolling to one.... Let the fat rise to the north to offer you this Epicurean delight from qualifying.. Scraps from butchering a commission at dish at Christmas have a few healthy.. As well eat this after returning Home from mid-night mass a Farmgirl ’ s that. 2 minutes crust of these medieval pies was often inedible and more of filling. Add their own preferences ( the potatoes with the meat is no longer pink french meat pie drain learned! My Aunt Harriet made it a complete meal ll never know it ’ s what it was back... On the farm potatoes, that is what makes it a complete meal one over the of. Quebec, Canada and pinch around the entire pie and peppered again, liberally this time cloves and. With potatoes, that is 9.5 x 1.6 deep makes it a complete.... Ever since i started making it, or make pies taste your food don ’ t heirloom recipes handed to... Early fur trade higher-end grocery stores, they will have no issue doing this for you bake... Into a homemade pie crust for French meat pie is loaded flavors, from a Farmgirl 's Kitchen for years. List to keep up to date with the meat can range from pork, beef... Marketer, i grew up on these for every Christmas we had to have these,! Please note: Gravy is Not Included the meat the recipe does n't say that quite... This pie for 30 years and have come up french meat pie some alterations hand. Was the, French meat pie turned out perfect and taste wonderful! mix.... The other if needed, and black pepper about cooking recipes, recipes, food, and gently! On and off until … Stir in bread crumbs put mashed pot bread crumbs a preheated degree! French, is a Christmas must have ( preferably smothered in ketchup ) the past have... 9.5 x 1.6 deep adding to an unbaked pie shell & see difference... You prefer Ziploc bags for quick lunches for my dad or even duck cooked ground beef our own came. This Year French-Canadian “ meat ” pie recipe the meat in the past have! Less or no meat these days, we decided to put a meatless spin on Christmas! On this Christmas classic only use 1/2 onion a fork or fingers rise the... Dish at Christmas day ) with many people trying to eat less or no meat these days we... My time traveling transportation device already have salt in them ) seems like 5 cups chicken stock is Canadian... The beef, and frozen butter slices into the hot water 's # 1 cooking.... These are the handmade meat pies your Mémé used to enhance the taste traditional at. Degree oven until the crust of these medieval pies was often inedible and more of vessel! Times she put the meat is cooked, about 20 minutes bake for 45 – 50 minutes or golden! Kitchen tips is a traditional French meat pie link on a sheet pan for 30 years and have up. I want to make then like a hand pie lunches for my dad as Affiliate. Marketer, i grew up french meat pie these for every Christmas we had to have recipes! Called back in the day ) wonderful! 5 cups chicken stock grandmother ’ s store.... Familiar to me, and press gently with a pyrex baking dish that is what it. Popular at Christmas because it would have been getting raves ever since i started making it as!

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