My husband’s grandmothers recipes included potatoes. I’m in my glory at home in Connecticut on the farm. It made a huge difference and tasted great! Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Fill the crust with meat filling and top with remaining pie crust. Just pork.I make every year for dad, Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. But, many times she put the meat stuffing into a homemade pie crust for French Meat Pie. No draining. Preheat oven to 400°. Remove the dough from the bowl, wrap in plastic wrap and put it on a sheet pan. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. With many people trying to eat less or no meat these days, we decided to put a meatless spin on this Christmas classic. Cut slits in pastry. (remember bouillon and breadcrumbs already have salt in them). Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Add to the meat mixture. I begin with about 1/2 teaspoon of cloves and nutmeg. This makes 1 pie. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. Thanks for stopping by Jolene! To my amazement, it was the, French Meat Pie Recipe photo by Taste of Home. Old school recipe from my grandmother. Mom learned the recipe from my father's mother. My grandmother had her local butcher double or triple grind the meat. Tourtière is a traditional French Canadian Meat pie. Ground beef and pork are cooked with onions, potato, celery, beef stock, … Stir to combine. Found your recipe and will make it for the holidays. Vegan Tourtière – French-Canadian “Meat” Pie Recipe . Read more →. After you cook the meat in the stock, tilt the frying pan a little so the liquid will flow to one side. DIRECTIONS: Combine beef, pork, onion and water in a medium saucepan and mix well. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French … Leave out the potatoes if used as stuffing. Directions: Combine beef, pork, onion and water in a medium saucepan and mix well. Good luck with your recipe. I made these 5-inch pies in disposable aluminum pie plates and baked them. Sep 17, 2020 - Explore Carol Kearns's board "french canadian meat pie" on Pinterest. Then later moved to Berlin, New Hampshire. Roll out half of pastry to fit a 9-in. I’ve never made something like this before but have heard good things about Better Than Bouillon and am interested in trying it out. Fill with meat mixture. She said you could serve it with the turkey for Thanksgiving in place of stuffing. Add the breadcrumbs, allspice, ground cloves, and black pepper. The dough can be made in advance. what do you do with the potatoes ? Or brush with egg wash and bake in a preheated 400 or 425 degree oven until the crust is nicely browned. Get your ketchup ready for this delicious meat pie recipe! Traditionally it is 50/50 meat and potatoes, that is what makes it a complete meal. Step 3: Add salt to taste. French Meat Pie is my time traveling transportation device. Your email address will not be published. It is so flavorful and just a perfect meal. These are regional to french-canadians, I grew up on these for every christmas we had to have these. We added about 1 1/2 teaspoons of 2 year old cloves this year. The meat and the bread crumbs absorbs the chicken stock. Cover with the remaining pastry, fluting the edge and cutting several vents. Brush the top crust with egg wash. 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