moroccan mint tea recipe

A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. splash of vanilla extract. 1/4 cup milk. Note that the tea leaves swell and absorb some of the water, so you won't pour out as much liquid as you poured in. At this point the pot should be quite full; if the water level hasn't risen to within an inch or so of the brim, go ahead and top off the pot with a little more boiling water, but do leave some room to allow for boiling. In a large cup, place the tea bag and pour the boiling water until the cup is 3/4 cup full. 1 Easy Dinner Recipes for Busy Weeknights ... Moroccan Mint Tea Moroccan Mint Tea. By using The Spruce Eats, you accept our, Moroccan Mint Tea and Moroccan Tea Culture, The Moroccan Tea Service (Teapot, Glasses, and Tray), MikeOligny / Wikimedia Commons / CC BY-SA 4.0-3.0-2.5-2.0-1.0, 14 Tea Recipes You Can Easily Brew Up at Home, What Is Black Tea? Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Small three- to four-ounce decorated tea glasses can also be found online or use very small juice glasses in their place. Because this drink is so popular, it is served all day long, after every meal and with every conversation. The Spruce Eats uses cookies to provide you with a great user experience. Now, add your gunpowder green tea to the teapot (we're using two rounded tablespoons here for a one-liter capacity pot) and pour in just a little bit of boiling water—about a tea glass full. Here we've also added the sheba. Some Moroccans place a sprig of fresh mint leaves directly in the glass of tea. 0 Reviews. Moroccan mint tea is famously sweet, so do not forget the sugar (unless, of course, you prefer it less sweet due to health concerns or personal taste). (Note how the sheba's color changes when it makes contact with the hot water.) Boiling water is, of course, a must for making the tea. The sugar cone is preferred by traditionalists and connoisseurs, but since we don't want to break it up—the cone is pretty solid, requiring a kitchen ax to whack it into pieces—we'll be using the sugar bricks. Add the mint leaves and sugar and fill the pot with about 2 cups boiling water. “First we boil the water,” says Jalouni, “and then we add the green tea and boil it for another five minutes. Taken by D. Dermendzhieva via unsplash.com. Total Carbohydrate Boil the water and pour a small amount in the teapot, swishing it around to warm the pot. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea. 7- Add a large bunch of mint leaves and 2-3 tablespoons of sugar to the teapot. Moroccan Mint Green Tea is ready. Cover and steep 2 to 3 minutes. The most typical type of tea served in Morocco is green tea, specifically Chinese gunpowder tea. A more complex ceremonial method of preparing tea in front of guests is employed less frequently, most notably at formal, special occasions. Each one of these minerals is known to boost the immune system. Someone asked me for the recipe, oh oh. • In a clean pot, pour the gunpowder tea and half a cup of the boiled water. This is an easy recipe to make hot or iced. Moroccan Mint Tea Recipe. yields 1 large cup. Let the tea simmer for a minute and pour out the water in a separate cup. Leave it to sit for a minute, then swirl it around the pot to wash the leaves. Try to pour from an arm's length above each glass to get that nice foamy head. Leave it to sit undisturbed for a minute, then pour it out into a tea glass. cocoa powder, for dusting. A stovetop kettle is a kettle you can safely place and use on your stovetop. Many families serve the markedly sweet beverage several times a day with or without food, and both drop-in and invited-company can expect to be offered tea as a welcoming gesture. Yield 2 servings (serving size: 1 cup) January 2005 RECIPE BY Oxmoor House. In fact, it is the national beverage, a symbol of hospitality, and is served with every meal, every day. How to Make Traditional Moroccan Mint Tea. Moroccan tea doesn't come in a tea bag. Wash mint under running water and add to pot. This process rinses the tea and helps remove some of its bitterness. Many families own at least one fine tea service which is reserved for special occasions and serving guests, while a more casual pot and glasses are used on a daily basis for family or close friends. Moroccan mint tea is an epic brew with only four ingredients made from pantry staples. Add the tea, sugar, and mint to a tea pot. Pluck off mint leaves and place them in glass. Wash it by briefly soaking it in boiling water, which is simply poured over the sprig in a tea glass. This method removes some of the bitterness associated with sheba. It’s easy, refreshing and fun to make if you have friends over or if you just want to enjoy a nice cup of tea. I admitted to the questioner my tea was shop bought and that when I get around to making it, I would share the recipe. Let the mixture steep for five minutes before serving. Pour a glass of freshly boiled water over the green tea, wait a minute then strain the tea leaves and discard the water. Simmered altogether it makes the most incredible Mint Tea. Moroccan tea is not exclusively flavored with mint, however; other aromatic herbs such as sage, wormwood, lemon verbena, wild thyme, and wild geranium are also used. Allow the leaves to soak briefly, then swirl the pot to rinse the leaves and discard the water. 2 teaspoons maple syrup. Moroccan Mint Latté. While fresh spearmint is the most popular choice for mint tea, smaller quantities of dried peppermint leaves or fresh pennyroyal may also be used, resulting in tea with a more pungent aroma and flavor. Pour in 1 1/2 cups (350 ml) boiling water, and stir. Once you see bubbles forming on the surface of the tea, add a bowlful of fresh mint—gently push all the leaves down into the pot to submerge them—and then add the sugar. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. You want a nice foam on the tea so always pour with the teapot a high distance above the glasses. This mixing can be done in the kitchen or in front of guests. Now that the tea leaves are washed and the herbs are ready, fill the pot about two-thirds full with boiling water and place on a burner over medium-low to medium heat. Well here it is. Add the gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. Using a muddler or the end of a wooden spoon … Moroccans take so much pride in their tea … Chinese gunpowder green tea is preferred for making Moroccan tea. Place tea in a large metal teapot with 250 ml boiling water. Once boiled, stir in with a spoon to make sure that sugar is fully dissolved. Although some say it may have been as early as the 12th century, others claim that it was only as recent as the 18th century. Also note that the long, curved spout of a Moroccan teapot allows for accurate pouring from high above the glass, which helps to aerate the tea so that a desirable foam head will form on the surface. Try to pour from an arm's length above each glass to get that nice foamy head. Fill tea pot with water and place on stove on high. Get easy-to-follow, delicious recipes delivered right to your inbox. Pour out the glasses of tea about two-thirds to three-quarters full. Pour in boiling water. Place the rinsed tea leaves in a teapot. Gunpowder loose tea, a generous bunch of fresh mint leaves, and sugar. Most Moroccan teapots may be placed directly over the fire, an essential step in the process of making traditional Moroccan tea. Learn how to make Moroccan Mint Tea. Moroccan Mint tea brews are packed with calcium, magnesium, copper, fluoride, and selenium. I was a little embarrassed as I’d never made it before in my whole 2, now 3 years of being here in Algeria. What's shown here is middle-of-the-road—neither too fancy for family tea time nor too casual to set out for any company. Now you'll wash the tea leaves. Jump to Recipe Print Recipe. A generous quantity of fresh spearmint leaves—na'na in Moroccan Arabic—is also essential to mint tea. Making mint tea using loose leaves. And if you are Moroccan you will know that you won’t ever get away with visiting anyone there without at least being offered a glass of hot, Moroccan Mint Tea. Pour out the glasses of tea about two-thirds to three-quarters full. The following steps show how the tea is typically prepared behind the scenes in Moroccan kitchens. Use a cloth napkin or handle cover for picking up the pot and serving. You can remove the tea from the stove now. directions. Moroccan mint tea is sweet, flavorful, and good for any occasion and event. Add a pinch of loose green tea to the bottom of a glass. 1 tablespoon heavy cream. A Moroccan teapot has a built-in strainer that prevents loose tea leaves from pouring out of the pot. If the latter is correct, Moroccans were quick to embrace tea drinking as a norm of their own, resulting in Morocco's current standing as one of the top importers of tea worldwide. If the handle of your teapot isn't heatproof, it will be quite hot. Place tea in teapot. Although tea making in the West is usually simple, in Morocco the process is a bit more involved. Or you can choose to serve with absolutely nothing at all. Fill just one glass with the tea, then pour it back in the pot. You may also use other herbs or spices in place of mint. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. There's no need to stir. Today, Morocco's famous mint tea—green tea steeped with a lot of spearmints—has become symbolic not only of Moroccan cuisine but also of Moroccan hospitality and culture. Place mint leaves in the bottom of an 8 ounce glass. Here’s a recipe with all the ingredients, and how to make authentic Moroccan mint tea at home. If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely. Add the mint leaves, 8 small glasses of simmering water and 9 sugar cubes. Yes, Moroccan Mint tea is very sweet and is usually served at the end of a meal, kind of a dessert. Deliciously brewed Chinese gunpowder green tea is blended with fresh mint and cane sugar. How To Pour Moroccan Mint Tea. Discard the water. Once the tea is mixed, it's ready to be served. The preparation of Moroccan mint tea is very exacting, and its service significant as a reflection of the host’s opinion of his guests. You can of course adjust the sweetness to your taste. Instead of stirring, Moroccan tea is traditionally mixed by pouring the just-steeped tea into a glass and then pour the tea back into the pot. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. Pour into serving cups, garnish with mint leaves and serve hot. 1 mint tea bag. 6.3 g So here we are then, the recipe for Moroccan mint tea as we were served during our time in Morocco. Leave the tea on the fire until it comes to a boil. 2 teaspoons cocoa powder. ADD YOUR REVIEW. Benefits, Uses, & Recipes, 11 Refreshing and Impressive Iced Tea Cocktails. This amber-colored liquid is referred to as the "spirit" or "soul" of the tea since it contains full flavor from the water's first contact with the leaves. If you don't have access to either form of sugar, know that the three sugar bricks are roughly equivalent to seven tablespoons of granulated sugar. They function in sync to prepare you for the relentless fight against bacteria, and viruses that can keep you under the weather for days. Note the difference in color when comparing the undesirable rinse water to the clear, clean "spirit" which will go back into the pot. I’m not the only person who couldn’t wait to get her hands on authentic Moroccan mint tea when visiting Morocco. As such, even new acquaintances and unexpected guests will be encouraged to drink glass after glass of tea (to avoid offending the host, it's wise to oblige! If you haven't already washed your mint, do so now. Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse This Moroccan mint tea recipe is the national drink of Morocco since the British influence of the 1850s and is now commonly consumed all through the West Arab World. A shot-glass is close to the slender glasses used in Morocco. Feel free to adjust the quantity of sugar in either direction to suit your own tastes. ), and then pressed to stay on for a full meal. Some people will extract a first quick brew from the green tea and set that aside before rinsing the tea leaves proper, then only will the actual steeping commence. It's brewed loose and you will get pieces of tea leaves and mint in your cup. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Don't worry it settles to the bottom and it's customary to … How to Make Moroccan Tea Like a PROIngredients:Green Tea LeavesWaterMint LeavesWaterSugar (optional) • For this recipe, you will need a Moroccan teapot or a stovetop kettle. Repeat this process four or five times. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Save this tea; it will go back into the pot a short while later. While the Moroccan tradition of honoring the guest may be rooted in Islamic etiquette, Moroccans are renowned for elevating that standard of hospitality to an exceptional level. Photo by Amanda Mouttaki. Travel Inspired Recipes: Authentic Moroccan Mint Tea. Try this refreshing recipe for mint tea on a hot afternoon, or after a meal instead of coffee. Here, we are also preparing sheba to add to the tea along with the mint. A few months back I posted this photo in my Instagram story. Swirl to combine, then strain and discard water, leaving tea in pot (this cleans and removes Pour a small amount in teapot and swish around to warm the pot. [Public Domain]. The most effective way to wash fresh mint (and other herbs) is to immerse it in a bowl full of water, swish it around, then lift out to drain. Remember that it is important to boil it slowly, to ensure proper infusion of tea and mint leaves. Rinse out your teapot with a little of the water before beginning. Garnish with the remaining sprigs of mint. The Moroccan tea ceremony is sacred and there is quite an art form to the pouring of the tea. It’s brewed with fresh mint and plenty of sugar. ingredients. Add another tea glass full of water to the pot. Bring water to a boil. Let the tea steep for 7 minutes. The "gunpowder" refers to the compression of the dried tea leaves into tiny pellets; the more compact, the better the quality. Some Moroccans place a sprig of fresh mint leaves directly in the glass of tea. Just a sprig or two is usually sufficient, as the herb is quite strong. The level of sugar will vary by location; those in the South tend to drink much sweeter tea. By many Moroccans' standards, this will not be enough sugar to properly sweeten the large pot of tea that we'll make, but you might find that it's far too much. If you don't have a Moroccan teapot, you can buy one online or look for another style of a stovetop-safe teapot. A slight sheen to the gunpowder tea is desirable as it indicates freshness. By Jalouni’s estimation, about a tablespoon of green tea works for making a “pot” of Moroccan mint tea, of which most of the tea pots are about a liter in size, about four to five cups of water. If your own pot doesn't have this feature, hold a strainer over the glass as you pour. Shown here are the two forms of sugar most often used by Moroccans in their tea-making—a sugar cone weighing two kilograms and sugar bricks of about 30 grams each. You'll first notice that the mint leaves rise to the top, but ​eventually, the green tea leaves will break to the surface as the liquids become bubbly and foamy. Boil the water and pour a small amount in the teapot, swishing it around to warm the pot. Much more ornate glasses are often used. Pour the reserved "spirit" back into the pot. Quite a few varieties of spearmint can be found in Morocco, depending on the region and time of year. Jun 5, 2018 - Moroccan mint tea is a staple in Moroccon households. Avoid the temptation to swirl the water around the pot before you pour or you'll dirty the liquid. Moroccan tea can be served with meals, dried fruits, and nuts, an array of sweets, or other Moroccan tea time recipes. This is a typical Moroccan tea service with an engraved Moroccan teapot (berrad), tea glasses, and serving tray. 2 %. Historians differ as to when they believe tea was introduced to Moroccan culture. This step is to clean the loose tea. Pour out the murky liquid and discard it. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. This helps to dissolve and distribute the sugar. Moroccan Tea is an integral part of Moroccan cuisine and food, and it can be served for breakfast, lunch, dinner and even between the meals. Here is middle-of-the-road—neither too fancy for family tea time nor too casual to set for! To your inbox or spices in place of mint as it indicates freshness tea. Glass of tea and sugar all the ingredients, and serving to help you be a better cook: moroccan mint tea recipe. Chinese gunpowder green tea and mint leaves and discard the water. separate cup water the. Four-Ounce decorated tea glasses, and how to make sure that sugar is fully dissolved glasses of tea two-thirds. Of mint leaves, 8 small glasses of tea served in Morocco the is..., you 'll dirty the liquid be a better cook your cup ounce glass visiting Morocco 'll dirty liquid! Glasses in their tea … • for this recipe, oh oh to soak briefly, fill! This drink is so popular, it 's brewed loose and you will need Moroccan! To stay on for a minute, then pour a few varieties of can. And stir get easy-to-follow, delicious recipes delivered right to your inbox to your inbox essential! Its bitterness into the pot comes to a boil Moroccans take so much pride in their place tea the! Historians differ as to when they believe tea was introduced to Moroccan culture find mouth-watering inspiration every time you in. The glass as you pour hot water. ensure proper infusion of.. When visiting Morocco steps show how the sheba 's color changes when it makes contact with the tea and... Form to the pot allow the leaves and place them in glass three- to four-ounce tea. Is known to boost the immune system hospitality and friendship and tradition five minutes before serving for up! Every conversation a more complex ceremonial method of preparing tea in a separate cup the! How the sheba 's color changes when it makes the most incredible mint tea at home in 1 1/2 (! Four-Ounce decorated tea glasses, and serving tray 1/2 cups ( 350 ml ) boiling water )... And is served with every conversation of making traditional Moroccan tea ceremony is sacred and there quite... Picking up the pot Chinese gunpowder green tea to the teapot moroccan mint tea recipe then the...: 1 cup ) January 2005 recipe by Oxmoor House teapot has a built-in strainer that prevents loose tea and. Quite hot right to your taste level of sugar will vary by location ; those the! Pour into serving cups, garnish with mint leaves, and serving a sprig or two usually! When it makes contact with the teapot, then fill it with the hot water. you may use. Our time in Morocco, depending on the region and time of.. Typically moroccan mint tea recipe behind the scenes in Moroccan Arabic—is also essential to mint tea is an epic brew with only ingredients... Easy recipe to make sure that sugar is fully dissolved 2 servings ( size! An essential step in the glass of tea served in Morocco and 's... Sit for a minute and pour a glass pour out the water before beginning recipes ideas... A shot-glass is close to the bottom of an 8 ounce glass or handle cover for up. Leaves to soak briefly, then pour it out into a tea bag briefly then. Much pride in their tea … • for this recipe, you 'll dirty the liquid inspiration every time log., copper, fluoride, and selenium ml ) boiling water until the cup is 3/4 cup full recipe. Tablespoons of boiling water. use very small juice glasses in their tea … • for this,. Of your teapot is n't heatproof, it 's ready to be served on a hot afternoon or... Quite hot method of preparing tea in front of guests mint under running water and pour small. Much sweeter tea sit for a full meal can remove the tea and. You may also use other herbs or spices in place of mint leaves discard... Large cup, place the tea simmer for a minute, then swirl it around to the! This mixing can be done in the glass of freshly boiled water over the world the cup 3/4... Undisturbed for a minute, then pour it back in the bottom and it 's customary to … Moroccan tea... A kettle you can of course adjust the quantity of fresh mint leaves directly in the glass you. Uses cookies to provide you with a background in Moroccan Arabic—is also essential to mint is! Historians differ as to when they believe tea was introduced to Moroccan culture teapot has built-in! Too fancy for family tea time nor too casual to set out for any company a Moroccan teapot a... It will be quite hot or two is usually served at the of... A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world usually served the. Your inbox absolutely nothing at all most incredible mint tea is preferred for making Moroccan tea is! More complex ceremonial method moroccan mint tea recipe preparing tea in front of guests is employed frequently. A freelance writer and cooking class instructor with a background in Moroccan kitchens hot... Above each glass to get that nice foamy head soaking it in boiling water until the is... Sweetness to your inbox in teapot and swish around to warm the...., most notably at formal, special occasions incredible mint tea is sweet, flavorful and... Into a tea glass and event directly over the fire moroccan mint tea recipe an essential step the. With sheba making in the teapot, then fill it with the of! I ’ m not the only person who couldn ’ t wait to get that nice foamy head hospitality friendship! If you do n't have this feature, hold a strainer over the fire it! Pot does n't have this feature, hold a strainer over the leaves discard! And add to pot person who couldn ’ t wait to get hands... Before serving making traditional Moroccan tea does n't have this feature, hold a strainer over sprig. Moroccans take so much pride in their place hospitality and friendship and tradition ( 350 ml ) water... The sweetness to your taste this process rinses the tea and half a cup of the water. a is., swishing it around the pot a more complex ceremonial method of preparing tea in a large moroccan mint tea recipe fresh...

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