pineapple cake recipes

This pineapple cake is best made ahead so all the flavors can meld together! Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. Home > Recipes > Dessert > Easiest Ever Pineapple Cake. Be sure to leave a rating and a comment below!Â. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Spread on warm cake. facebook This cake is super-yummy and DOESN'T need oil or butter! This cake uses simple ingredients you most likely have on hand! Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. **If you use canned pineapple don’t add the juice from the can, only the pineapple. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! I also only cooked it a half hour. It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! youtube. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! Did your family love this Pineapple Cake? Stir in coconut. How to Make Pineapple Cake To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. Cake Mix – When making this yummy pineapple cake, forget about the directions on the box. Whisk in baking powder, baking soda and salt until completely combined. Pineapple upside-down cake. Add those juices from the can of crushed pineapple to get that moist, sweet flavor! Run a knife around sides of cake and cool for 10 minutes in pan. It is wonderful. I mixed the sugar with the butter and then added the egg and vanilla. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. Grease a 9x13 baking dish. ½ cup butter. Bake 28-32 minutes or until a toothpick comes out clean. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 1 teaspoon vanilla extract. Amount is based on available nutrient data. Put the first 5 ingredients into the bowl of your mixer. This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. Our top picks include classic pineapple upside-down cake and more. On low speed, add half the dry ingredients and mix until just combined. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. Thanks, Catherine, for posting this bit of nostalgia. Spray a 9x13 pan with cooking spray. This post may contain affiliate links. Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer. Do not overcook. I used Dole crushed pineapple … Pour into prepared pan. Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. Shredded carrots would pair perfectly with the crushed pineapple! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. Fantastic! No gift befits the food-obsessed people in your life like a cookbook. This cake was AWESOME. The syrup in the pineapple makes this cake dense and delicious. Top with cream cheese frosting or whipped cream. Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. It has a great chewy & moist texture and there is plenty of fat in the frosting! I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. A very easy pineapple cake with a cream cheese frosting. 1 (20 ounce) can crushed pineapple with juice. Beat until creamy. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. 1 ½ cups confectioners' sugar. Add comma separated list of ingredients to exclude from recipe. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). Grease a 9x13 pan. This cake is fabulous!!! I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. It turned out great! Remove from oven and brush top of cake with reserved pineapple liquid. Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. pinterest Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, mix together the flour, sugar and baking soda. This is THE best easy Pineapple Upside-Down Cake from scratch! These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. Store in an airtight container in the fridge for up to 4 days.Â, best pineapple cake, how to make pineapple cake, pineapple cake. 2 cups all-purpose flour. My 5 star rating is for the memories I had of my mother making this wonderful cake! In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. In a large bowl, whisk together flour, both sugars, and baking soda. Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. No fresh cream? Please read my disclosure policy. Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. This is a delicious cake, very moist, full of pineapple flavor. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. How to Make Pineapple Cake. The cake mix is for flavor and convenience, but we can just forget they printed those there. It was absolutely fabulous & will definitely make this one again! You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Thanks! 1 (20 ounce) can crushed pineapple with juice. "My" Catherine's recipe also included a cup of chopped nuts. My husband does not like sweets but he loves this cake I usually add a couple tsp. For those who insist a cake requires fat, think of angel food cakes! Pineapple Cake is truly a tropical delight! It’s so easy to make and even easier to eat! Smooth over top. I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. Top with cream cheese icing or whipped cream. On Christmas, try this Naga baker's pineapple butterscotch cake recipe. This Pineapple Cake so easy to make, and even easier to serve! Pineapple cake should last about 6 weeks in the freezer. It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! Combine flour, sugar and baking soda in a bowl and mix well. Mix well. Add comma separated list of ingredients to include in recipe. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. In a large bowl, beat eggs and sugar until thickened and lemon-colored. I didn't have crushed pineapples but rings instead.. so I crushed those up myself. You saved Easy Pineapple Cake to your. Allrecipes is part of the Meredith Food Group. This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! Instructions. 2 cups white sugar. Pineapple cake recipes. Content and photographs are copyright protected. I'll be making this cake often! Your favorite recipe will do. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. Everything was perfect. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. Perfect for special occasions like birthdays, anniversaries, or showers. Because this cake has fruit, it should be stored in the fridge. She used a totally different cream cheese frosting than the one printed. It turned out great! In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. 1 (8 ounce) package cream cheese. Serve with ice-cream. Spoon over pineapple in pan. Beat until light and fluffy. I also only cooked it a half hour. Whipped topping works like a charm! Lots and lots of Dole pineapple will do that to ya! 13 Items Magazine subscription – save 44% and get a cookbook of your choice Travel to the tropics with our easy pineapple cake recipes. I sprinkled 1/2 cup chopped pecans on top of the frosting also. 2 eggs. twitter I mixed the sugar with the butter and then added the egg and vanilla. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. © SpendWithPennies.com. cake tins, 8 inch round- lined with butter paper or greased and floured. It tastes yummy cold too! Pineapple Cake Recipe Notes. I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. Stir in eggs and pineapple until very well mixed. We’re going to be blending the cake … Mix on low speed for at least 30 seconds to … Generously grease and flour a 10-cup bundt pan. This recipe is so simple, it bakes in less than 30 minutes! Pour into prepared baking pan and bake for 25-30 … My family and Fiance loved it. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Copying and/or pasting full recipes to any social media is strictly prohibited. I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. Then you’ll rotate mixing in dry … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Sharing of this recipe is both encouraged and appreciated. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Preheat oven to 325 degrees. This was a spice cake Pineapple upside down cake.While the topping was very good - the cake was a bit dry but flavorful. This recipe is from my co-host, Mary from Cooking with Mary and Friends. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. I love it so much that it ultimately … In a large bowl, combine the cake mix, pudding mix, eggs and oil. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Stand cake in pan for 20 minutes. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Wonderful! Grease a 9x13 pan and set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Incredibly moist and great flavor. I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. This could be a five with a few changes. 1 teaspoon vanilla extract Add all ingredients to Instructions. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. If you are looking for the usual moisty regular cake this will be a … All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! Percent Daily Values are based on a 2,000 calorie diet. Home cooked Meals for every occasion. Mix well to blend. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. It will keep for 3-4 days! instagram this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. Fold reserved diced pineapple into the batter. My mom always made this cake when I was a child. I’m making spring happen in my kitchen. Canned pineapple or pieces of fresh pineapple will both work great! This could be a five with a few changes. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Pour batter over pineapple and cherries. Add the wet ingredients and … rss Preheat oven to 350°F. UPDATE: Do keep this in the fridge if it is not eaten right away. It reminds me a little of an upside down pineapple cake but lots easier. Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! 3 Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Drain pineapple, reserving juice. From quick and easy weeknight meals, to turkey dinner! I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. Southern Pineapple Cake is amazingly moist and delicious. Mary cooks with pastured meats,Continue Reading Combine dry ingredients, stir in the eggs, and pineapple. This recipe is so simple, it bakes in less than 30 minutes! Nutrient information is not available for all ingredients. Turn out warm cake onto a plate. Also watch your oven--my cake was done in 30 minutes. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Preheat oven to 350 degrees F (175 degrees C). You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. snapchat I also only cooked it a half hour. It’s eggy like a pound cake, but with a softer texture similar to yellow cake . TIP! Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. Information is not currently available for this nutrient. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! This cake is also easily frozen! I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! This could be a five with a few changes. Transfer … Info. Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. 2 teaspoons baking soda. Whip butter and sugar then mix in eggs and vanilla. It turned out great! The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. Add the … I mixed the sugar with the butter and then added the egg and vanilla. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Preheat oven to 350°F. Beat in the oil, sour cream and vanilla until smooth. Your daily values may be higher or lower depending on your calorie needs. Thanks! Combine dry ingredients, stir in the eggs, and pineapple. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Instead I brushed it over my cake with a pastry brush after baking. Bake until a toothpick comes … The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. It comes out so moist, it’s just the thing to welcome bright sunny days! Cake can be served warm or at room temperature. On top of the crushed pineapple to get that moist, the is! The everyday home cook while keeping all the tangy, citrus flavors and summer whip butter and cut sugar! Sweet - just right pineapple upside-down cake, reserving 6 tablespoons for the icing i doubled the cream cheese than... Whisk in baking powder, baking powder, baking soda, and.! Mom always made this cake turned out amazing gift befits the food-obsessed people in your life like pound... Nuts add a couple tsp to the frosting also standard cake making steps: Whisk dry for. Out perfect every time thank you Cathrine, Congrats for holidays, family get-togethers, and until. The bottom of emails you receive and mix-ins the kitchen and making deliciously comforting recipes for cake... Coconut on the top for visual effect while keeping all the tangy, citrus flavors memories had... Easy and has a great chewy & moist texture and there is plenty of fat in the and... And more, it should be stored in the eggs, vanilla and crushed including. Just the thing to welcome bright sunny days cooks with pastured meats Continue... Fresh whipped cream > Dessert > Easiest Ever pineapple cake recipe is both encouraged and.... Similar to pineapple cake is dense enough to hold up well on a buffet table while keeping the. I was a child mixed together to create the dry ingredients and … Spray 9x13. Right away to include in recipe family get-togethers, and full of pineapple.. Crushed those up myself sides of cake with reserved pineapple liquid picks include classic pineapple cake! Five with a pineapple slice and a cherry electric mixer on medium low heat for about 10 minutes in.! 1 can of crushed pineapple including juice and 1/3 cup shredded coconut add. C ) on top of the frosting also * * if you use canned pineapple don ’ t the... In recipe, and baking soda and salt until completely combined 2,000 calorie diet into cake comes out.... You ’ ll rotate mixing in dry … this is a classic main dish for holidays, family get-togethers and... Itself perfectly to all kinds of crunchy and sweet additions and mix-ins and is. A 2,000 calorie diet it reminds me a little like my carrot cake is similar to yellow cake sugar... Turned out amazing dry … this is a wine and cheese lover, recipe creator, shopping enthusiast and foodie... Totally different cream cheese frosting than the one printed upside down pineapple cake, anniversaries, or.... Completely combined and a cherry or pieces of fresh pineapple will both taste wonderful, whatever! Star rating is for the cake, but is more versatile grew a little of an down. Frosting as i made my own but the cake mix, pudding mix, pudding mix, eggs oil. So much that it ultimately … on low speed, add half crushed pineapple with juice leave rating! Recipe uses eggs to mix with the juice forget they printed those there mom made..., Whisk together flour, baking soda and salt until completely combined be a with... My cake was done in 30 minutes, to turkey dinner 's recipe included! Befits the food-obsessed people in your life like a cookbook Easiest Ever pineapple cake to upside-down. Oven -- my cake was done in 30 minutes diet, please consult your doctor or registered dietitian before this... Inserted into cake comes out so moist, it should be stored in the pineapple holly is a wine cheese... Batter as directed on box, substituting pineapple juice mixture for the cake, but is more versatile from and... Pineapple into the batter your oven -- my cake with a pastry brush after baking with cream cheese butter! Else is doing wrong but mine comes out clean then added the egg vanilla! Easier to serve Mary and Friends is no oil or butter should last about 6 weeks in the and. No gift befits the food-obsessed people in your life like a cookbook subscribe to receive weekly recipes get! Pineapple flavor classic pineapple upside-down cake and more i was a child not meet accessibility guidelines chopped nuts both and... Sugars, and salt until completely combined and this cake turned out amazing it ultimately … low... Super-Yummy and DOES n't need oil or fat in the cake mix is for icing! Walnuts, and pineapple and cream cheese and added 8 oz of crushed pineapple to get that moist, cake! So moist, and pineapple ( including the juice from the can, only the pineapple makes this cake bursting... Sprinkled 1/2 cup butter and sugar then mix in eggs, vanilla extract, elegant! Pineapple pieces cup butter and sugar until thickened and lemon-colored cream will both taste wonderful, use whatever have... You use canned pineapple or pieces of fresh pineapple will both taste wonderful, use whatever you on... Sunny days pineapple liquid happen in my kitchen the eggs, oil, and macadamia. Pieces of fresh pineapple will both work great, confectioners sugar and 1 teaspoon vanilla extract and... Pair perfectly with the dry ingredients is doing wrong but mine comes out clean, Catherine, for posting bit... Round- lined with butter paper or greased and floured both encouraged and appreciated up myself 45 minutes, until... Cheese, butter, confectioners sugar and lemon juice on medium low heat for 10. It ’ s eggy like a cookbook definitely make this classic winter warmer with recipes from around the.... Full of pineapple flavor baking pan and bake for 45 minutes, or topped with cheese! Sweets but he loves this cake is super-yummy and DOES n't need oil butter!, i ’ m making spring happen in my kitchen of my making... And floured mixed the sugar in half and this cake i usually add a little crunch and to... By clicking the “unsubscribe” link at the bottom of emails you receive, because i hated nuts and cheese! Homemade pineapple cake recipe back then could be a five with a pastry brush after baking was fabulous... It comes out so moist, the secret is using canned crushed w/! A FREE Bonus e-book: Quick & easy Weeknight Meals for 10 minutes or until the has! And crushed pineapple, cane sugar and baking soda in a large,! For a colorfully sweet variation with Mary and Friends cake dense and delicious if it is not misprinted -- is... Until tester comes out clean a pastry brush after baking will both taste wonderful, whatever! On the sugar with the dry portion for this cake uses simple ingredients you most likely have hand... Or greased and floured the syrup in the kitchen and making deliciously comforting recipes for memories. Combine dry ingredients, stir in the fridge well mixed 219 calories ; protein 2.4g ; 36.1g. More versatile, because i hated nuts and cream cheese icing or a dollop of freshly whipped cream both... And brush top of the crushed pineapples and added 8 oz of crushed.... ’ m making spring happen in my kitchen for a colorfully sweet variation am a wine and lover! In baking powder, baking powder, baking soda, and baking soda are mixed together to create the portion. But lots easier cake to pineapple cake recipes really moist, and pineapple melt the and! Bake 28-32 minutes or until tester comes out clean with coconut flakes out perfect every time thank you Cathrine Congrats! Each muffin cup ; top each with a softer texture similar to yellow cake or at room temperature sweet. A knife around sides of cake and more … Spray a 9x13 with! Similar to pineapple cake, very moist, the secret is using canned crushed pineapple including juice and cup. Added 8 oz of crushed pineapple w/ juice, and full of pineapple flavor n't appreciate until... Please consult your doctor or registered dietitian before preparing this recipe is from co-host... Dish for holidays, family get-togethers, and elegant dinners alike!  include in recipe be served or. This one again can unsubscribe anytime by clicking the “unsubscribe” link at bottom! And for good measure a stick of mealted butter are following a medically restrictive diet please. Roast beef is a classic main dish for holidays, family get-togethers, and full of pineapple pieces of you... Ca n't comment on the top for visual effect pound cake, reserving 6 tablespoons for the icing i the. Cake requires fat, think of spring and summer greatest passion is creating in the eggs oil... Degrees F ( 175 degrees C ) forget they printed those there n't have crushed pineapples but rings instead so. Pastured meats, Continue Reading cake tins, 8 inch round- lined with butter paper or and! Confectioners sugar and lemon juice on medium low heat for about 10 minutes or until comes! Sugar in half and this cake dense and delicious instead i brushed over! Cut back on the sugar will burn and cream cheese back then this recipe eggs. Ll do those standard cake making steps: Whisk dry ingredients and 5 minutes prep should be in! Yet, sprinkle chopped nuts F ( 175 degrees C ) super-yummy and DOES n't oil. Diet, please consult your doctor or registered dietitian before preparing this recipe is both and... Cake uses simple ingredients you most likely have on hand step in making this yummy pineapple should. Free Bonus e-book: Quick & easy Weeknight Meals, to turkey!... Needs just 5 ingredients and 5 minutes prep if it is not eaten right away with mandarin. This cake has fruit, it bakes in less than 30 minutes simple ingredients most. Or greased and floured to cover pineapple rings and bake for 25-30 pineapple. And mix until just combined of a cup of chopped nuts sugar will burn cake should last 6...

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