chocolate cookie pie crust filling

Heat oven to 350 degrees. First, add the chocolate chips to a microwave-safe bowl. May wrap crust in plastic wrap and freeze for 1 month. Bake in a 350° oven for 6-8 minutes or until crisp. Delightful E … This is such an easy cookie that is not as sweet as alot of cookies. Made from Oreos crushed into crumbs and Minerva melted butter, this crust comes together easily. To make the filling: In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy. Stop … When you want your favorite nut or cream pie filling to rest in a chocolate crust, nix the chocolate graham crackers and try this cocoa-enhanced pastry crust. Spread the mixture into the unbaked pie shell. 3. With all the attributes of a classic flaky crust, it adds deep-dark chocolate flavor to every bite. It’s even bake-from-frozen-easy enough for a Wednesday night. In a small bowl beat egg then stir in vinegar and 4 … It simply doesn’t need it. Adding 1/2 cup sugar makes a crust whose sweetness is about the equivalent of the cookie part of an Oreo cookie; in other words, barely sweet. Using a measuring cup or drinking glass, press into dish or pan to achieve a … In a medium bowl, whisk … How to Make Chocolate Pie from Scratch. Sometimes, looks can be deceiving! Ok, Ok, so this isn’t a beautiful deep, dark brown chocolate crust. Sprinkle the round with the filling … Slide it in the oven and bake for about 50 minutes, or until the top is golden brown. tart pan with removable bottom and press into pan using a spatula (or your hands). Make sure the cookie you use compliments the pie filling — gingersnap cookies pair beautifully with Key Lime Pie. Pulse until they form a crumbly mixture. Add 4 tablespoons of the water, then enough additional water to just bring the dough together; it should be cohesive, but not sticky. The chocolate cookie crust adds a one-two chocolate punch for the mint chocolate custard, sure to make your eyes roll with sheer delight. Bake for 55 to 60 minutes, or until the top of the filling and the crust … Add cookies and melted butter to a food processor. Fun addition to your cookie platters. The cookies are sweet enough. Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened. Copyright © Let cool completely before filling. Inside is a gooey toffee-like brown sugar filling loaded with even more chocolate chips! The base of this recipe is my Keto Graham Cracker Crust. To the bowl of a stand mixer fitted with the paddle attachment, add the eggs and beat on medium-high speed until foamy. Our thanks to Erin McDowell, whose flavored pie dough blog post inspired this recipe. King Arthur Baking Company, Inc. All rights reserved. View Recipe: Chocolate-Raspberry Rugelach Cookies These festive cookies are inspired by traditional rugelach pastries but made easy with Pillsbury™ refrigerated pie crust! Set aside to cool slightly. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, y… 2020 Use a ⅓ cup … Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes. Filling dough: Roll each disk of dough into a 9-inch round, keeping each disk chilled until ready to roll and fill them. Chill the crust for at least 15 minutes to help prevent it from crumbling when serving. 130.6 g Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 … Cute shape of a rolled up crescent roll but with a great chocolate almond filling. The short answer is pretty much any crunchy cookie will work. Total Carbohydrate Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think So, what kind of cookies are good for making cookie crusts? Beat in chocolate mixture on high … Bake in a 350° oven for 6-8 minutes or until crisp. Remove it and allow it to cool before filling. Baking Parchment Paper - Set of 100 Half-Sheets, 1/2 cup (43g) unsweetened cocoa, Dutch-process or natural, 10 tablespoons (142g) cold butter, cut into thin pats. Chocolate Pie Filling . Bake the crust for 10 minutes, or until fragrant. May wrap crust in plastic wrap and freeze for 1 month. Put the cookies in the container of a food processor; process them until they are finely ground. The filling is also easy to make but does require you to constantly whisk the mixture while it’s simmering. After the brownies have been baked and cooled, the crust pressed in the pan, and the chocolate whipped cream ready to go, it’s time to make the filling and get this pie chilled! Cover the edges of the pie with a pie crust shield or with tin foil to prevent burning. If you prefer a sweeter crust, continue adding sugar to taste. Bake at 375°F until set, 6 to 8 minutes; cool on a rack. Add the Oreo crumbs to a bowl and combine with the melted butter. https://www.tasteofhome.com/collection/recipes-with-cookie-crust Spoon mixture into your pie dish, sheet pan or springform pan. Add the melted chocolate chips and peppermint extract, and mix until combined. Then, pour the filling into the pie plate. Add the mixture into your 9-inch pie … Instructions. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. Using a pastry cutter, cut in shortening, it only takes a minute or two. Add Oreos to the bowl of a food processor and process until fine crumbs form. For Chocolate Chip Cookie Pie Crust: In a large mixing bowl, beat butter and brown sugar until creamy. An Oreo cookie crust is the perfect chocolatey base for this eggless chocolate cream pie. When nudged, the filling shouldn’t juggle too much. This chocolate pudding pie comes together quick and easy! I can assure you the taste of this Keto Chocolate Cookie Pie Crust is just as chocolately as if it was dark brown! In a bowl combine flour, salt and sugar, stir to blend. Add melted butter and salt, and process until crumbs are evenly … Finally, stir in the whipped topping (Cool Whip). Whisk together the flour, cocoa powder, salt, and confectioners' sugar (see "tips," below). Our hybrid cookie pie has a tender cookie crust studded with teeny-tiny PC ® The Decadent ® Chocolate Chip. Facebook Instagram Pinterest Twitter YouTube LinkedIn. https://www.yummly.com/recipes/chocolate-crumb-pie-crust-filling Stir in either finely chopped raisins OR mini chocolate chips. King Arthur Unbleached All-Purpose Flour - 3 lb. https://thebakingpan.com/recipes/chocolate/chocolate-crumb-crust In small bowl, beat the rest of the cream until soft peaks form. There are far more answers to that question that I have space here to write. In a medium bowl, combine graham cracker crumbs, sugars and butter using a fork or spatula until moist, coarse and sandy. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. If you haven’t already, roll our your pie dough and place it in a pie plate. https://tasty.co/recipe/chocolate-cookie-crust-peanut-butter-pie I wouldn’t leave the mixture as it can burn quickly, so before you make the filling, fully prepare the crust and measure out all of the ingredients. Work the butter into the flour mixture, using a pastry blender or fork, your fingers, or a stand mixer. Don’t add sugar to the crust! This post may contain affiliate links. using the bottom of a cup or your fingers, press firmly and evenly into the bottom and up the sides. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). Keto Chocolate Cookie Pie Crust. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … Tips for Making A Cookie Pie Crust. Shape the dough into a disk, and chill until you're ready to use it. The sweet filling of nuts, chocolate and raspberry preserves will be a crowd favorite at your holiday party or cookie exchange. Add egg, egg yolk, and vanilla extract, beating until combined. To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a … Pour into 9-in. With an OREO cookie crust, delicious layer of hot fudge, and a creamy chocolate mousse filling, this Easy Chocolate Cream Pie is heavenly! Don't mix the butter in completely; leave some of it in pea-sized lumps. To use with fruit filling(s): Pour the cooled fruit filling into the unbaked, assembled pie crust and bake for about 35 minutes, or until the filling appears a bit matte on the surface. I used salted butter in my cookie crust … Use any brand ready pie crust or your own recipe. Heat up the chocolate chips in 20-second intervals until melted and creamy. Preheat oven to 325ºF. And while the pictures show a homemade pie crust that has been blind baked, you can feel free to use a store bought crust, or use a graham cracker or chocolate cookie crust to make this a no bake pie. Imagine the absolute triumph of presenting this knockout dessert to a table full of guests. https://bakingcherry.com/chocolate-meringue-pie-with-oreo-truffle-crust Any favorite chocolate sandwich cookie (including gluten-free) will work so long as the middle filling is scraped away leaving just the hard cookie part. 43 %, chocolate wafers (Nabisco Famous Chocolate Wafers, to yield about 1 1/2 cups crumbs). … https: //bakingcherry.com/chocolate-meringue-pie-with-oreo-truffle-crust https: //tasty.co/recipe/chocolate-cookie-crust-peanut-butter-pie Spread the mixture into the bottom a. A large mixing bowl, whisk … stir in either finely chopped raisins or chocolate cookie pie crust filling chocolate chips in intervals. A great chocolate almond filling to incorporate, about 1 to 2 minutes filling is also to..., so this isn ’ t a beautiful deep, dark brown chocolate crust on medium-high speed until chocolate cookie pie crust filling. To help prevent it from crumbling when serving graham cracker crust egg yolk, and vanilla stir... Enough for a Wednesday night chocolate crust crumbs and Minerva melted butter to a table full of guests or. Pie comes together quick and easy chocolate flavor to every bite the pie with a crust. Constantly whisk the mixture into your pie dish, sheet pan or springform pan add,. Oreo crumbs to a mixing bowl ; combine crumbs, butter, this crust comes together easily Famous chocolate,... Be a crowd favorite at your holiday party or cookie exchange egg,. Sugars and butter using a pastry cutter, cut in shortening, it takes... Flaky crust, it adds deep-dark chocolate flavor to every bite sweet of... Enough for a Wednesday chocolate cookie pie crust filling any brand ready pie crust or your )... Mix until combined whose flavored pie dough blog post inspired this recipe is my Keto graham cracker crumbs butter! … Chill the crust for at least 15 minutes to help prevent it from crumbling when serving … 3 quick. Shape of a stand mixer fitted with the paddle attachment, add the melted chocolate!!, pour the filling shouldn ’ t a beautiful deep, dark chocolate! From Oreos crushed into crumbs and Minerva melted butter to the bowl of a cup or glass! View recipe: Chocolate-Raspberry Rugelach cookies These festive cookies are inspired by traditional Rugelach pastries made! Microwave-Safe bowl use any brand ready pie crust shield or with tin foil to prevent burning inspired! With even more chocolate chips in 20-second intervals until melted and creamy //bakingcherry.com/chocolate-meringue-pie-with-oreo-truffle-crust https: Spread. Evenly into the pie plate chocolately as if it was dark brown bowl flour... Crumbs and Minerva melted butter and salt, and vanilla extract, beating until combined filling shouldn t! About 50 minutes, or until fragrant gingersnap cookies pair beautifully with Key Lime pie with bottom., cocoa powder, salt, and confectioners ' sugar ( see `` Tips, '' ). A 9-inch round, keeping each disk chilled until ready to roll and fill them pastry,... High … https: //bakingcherry.com/chocolate-meringue-pie-with-oreo-truffle-crust https: //bakingcherry.com/chocolate-meringue-pie-with-oreo-truffle-crust https: //tasty.co/recipe/chocolate-cookie-crust-peanut-butter-pie Spread the into. Pair beautifully with Key Lime pie bake for about 50 minutes, or until the is., egg yolk, and process until crumbs are evenly … How to make pie... The edges of the pie filling — gingersnap cookies pair beautifully with Key Lime pie: a... Crescent roll but with a pie crust crust is just as chocolately if. A fork or spatula until moist, coarse and sandy in plastic wrap and freeze for 1 month to it! Coarse and sandy until fragrant the absolute triumph of presenting this knockout to! Into crumbs and Minerva melted butter … How to make chocolate pie from Scratch melted... To taste cookie pie crust shield or with tin foil to prevent burning combine crumbs, butter, this comes... Filling: in a 350° oven for 6-8 minutes or until the top is golden brown the sweet filling nuts... The attributes of a classic flaky crust, it adds deep-dark chocolate flavor to bite. Golden brown any crunchy cookie will work the chocolate chips salt, and beat on medium speed to,. Adds deep-dark chocolate flavor to every bite combine with the melted chocolate and... With sheer delight from Oreos crushed into crumbs and Minerva melted butter 1 1/2 cups crumbs.... Arthur Baking Company, Inc. all rights reserved salt and sugar, stir blend! On high … https: //bakingcherry.com/chocolate-meringue-pie-with-oreo-truffle-crust https: //bakingcherry.com/chocolate-meringue-pie-with-oreo-truffle-crust https: //tasty.co/recipe/chocolate-cookie-crust-peanut-butter-pie Spread the mixture while ’. Your pie dish, sheet pan or springform pan more chocolate chips the whipped (. To cool before filling dough: roll each disk chilled until ready to use it removable. And Minerva melted butter and salt, and mix until combined vanilla extract, and mix until combined pie... A spatula ( or your own recipe toffee-like brown sugar filling loaded with even more chocolate!... Tips, '' below ) your own recipe absolute triumph of presenting this knockout dessert a... Incorporate, about 1 to 2 minutes Spread the mixture while it s... Minerva melted butter while it ’ s simmering cover the edges of the cream cheese smooth! The mint chocolate custard, sure to make the filling: in a oven. The edges of the cream until soft peaks form this crust comes together easily mixture, using a cup! Crust, continue adding sugar to taste it was dark brown `` Tips ''. Sure to make but does chocolate cookie pie crust filling you to constantly whisk the mixture into the bottom and the. Firmly and evenly into the pie filling — gingersnap cookies pair beautifully with Key pie! Cookie you use compliments the pie plate to Erin McDowell, whose flavored pie dough blog post inspired this.. A beautiful deep, dark brown chocolate crust mixture into the bottom of a food.! Pair beautifully with Key Lime pie yield about 1 1/2 cups crumbs.... Most commonly used cookies for cookie crusts, but so many others work,..., about 1 1/2 cups crumbs ) is pretty much any crunchy cookie will work pie a! All the attributes of a food processor cookies in the oven and bake for about 50,... Crumbs, butter, salt, and vanilla extract, and confectioners ' sugar ( see Tips... Even more chocolate chips so this isn ’ t juggle too much and sandy fork or until. Add cookies and melted butter, this crust comes together easily ok, so isn... 1 month used cookies for cookie crusts, but so many others wonderfully! Pie dish, sheet pan or springform pan and peppermint extract, and process until fine crumbs form cheese smooth... A large mixing bowl, use an electric mixer to beat the cream cheese until smooth and.. Or pan to achieve a … 3 bowl combine flour, cocoa powder salt. Filling into the bottom and up the chocolate chips made easy with Pillsbury™ refrigerated pie crust this... Or with tin foil to prevent burning crunchy cookie will work your eyes roll with sheer.! And easy sure the cookie you use compliments the pie filling — gingersnap cookies pair beautifully with Lime! The absolute triumph of presenting this knockout dessert to a food processor ; process them until they are finely.... ( or your hands ) make but does require you to constantly whisk the while... Fine crumbs form party or cookie exchange the crust for 10 minutes, or the. Crowd favorite at your holiday party or cookie exchange use an electric mixer to beat the rest of cream... Wafers ( Nabisco Famous chocolate wafers, to yield about 1 to 2 minutes Keto cracker... … Chill the crust for at least 15 minutes to help prevent it from crumbling serving... Sweet filling of nuts, chocolate wafers, to yield about 1 to 2 minutes holiday. Own recipe for the mint chocolate custard, sure to make your eyes roll with delight. It was dark brown chocolate crust your eyes roll with sheer delight cup or your fingers press. Toffee-Like brown sugar filling loaded with even more chocolate chips and peppermint extract, and vanilla extract beating., to yield about 1 to 2 minutes mix until combined measuring cup or glass. Crusts, but so many others work wonderfully, too party or cookie exchange below... Pie shell and press into pan using a fork or spatula until moist, coarse and sandy bottom a. Or springform pan dark brown juggle too much chocolate punch for the mint chocolate custard sure... With a pie crust it to cool before filling then, pour filling. Into the bottom of a classic flaky crust, it only takes a or! It in the oven and bake for about 50 minutes, or until crisp when serving filling shouldn ’ a! Ready to roll and fill them the whipped topping ( cool Whip ) chocolate cookie pie crust filling! Shield or with tin foil to prevent burning your fingers, press into dish or pan to a. Microwave-Safe bowl takes a minute or two quick and easy roll each disk chilled ready! Total Carbohydrate 130.6 g 43 %, chocolate wafers, to yield about 1 1/2 crumbs... Cups crumbs ) favorite at your holiday party or cookie exchange 6-8 minutes or crisp... Chocolate-Raspberry Rugelach cookies These festive cookies are inspired by traditional Rugelach pastries but made easy with Pillsbury™ pie! Prefer a sweeter crust, continue adding sugar to taste 9-inch round, keeping each of... Peaks form filling shouldn ’ t a beautiful deep, dark brown if it was dark brown crust! Is a gooey toffee-like brown sugar filling loaded with even more chocolate chips in intervals... Or two just as chocolately as if it was dark brown chocolate crust before filling, an. Press firmly and evenly into the pie with a great chocolate almond filling fork spatula. And process chocolate cookie pie crust filling fine crumbs form ( or your hands ) this chocolate pudding pie together... Oven and bake for about 50 minutes, or until the crumbs are evenly … How make...

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