how to make gyro meat on a rotisserie

The long column of meat that turns and turns on a spit in many Greek restaurants may look like something you can’t make at home. No need to go out to by a rotisserie! Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade. Lv 7. 6. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. Greek-American versions are made with ground meat, usually a mixture of beef and lamb, though pure-lamb gyros are sometimes available. £8.44 £ 8. Slice the gyro meat and broil it for 2 minutes. Explore. The crispy meat is shaved off of the rotating spit as it browns, kept succulent by layers of fat. Authentic Greek Gyros. Making Gyros Without a Rotisserie. In a skillet, brown the gyro meat with oil. Again remove from the oven and leave on the side to rest for 15 to 20 minutes before carving it up for the Gyros. FREE Delivery. Around the 1970s, Greek immigrants to the United States developed the gyro sandwich, similar to the doner kebab sandwich that Turkish immigrants developed in Germany around the same time. Put the pan under the broiler and broil the strips for about 2 minutes. Most food historians generally agree the name “gyro” and the current wraps are both recent inventions originating in New York during the early 1970s. All the rotisserie does is render most of the fat out (the fat content is astonishing). While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. Place all the ingredients in the work bowl of a food processor and process about one minute until very smooth. 7. Roast the meat at 400 degrees Fahrenheit or higher, periodically stopping the rotisserie and slicing away the meat from the outside. 1. 1 decade ago. Then, divide the meat into small balls, and flatten them into 1/2-inch thick patties. Would you happen to have a link to a good recipe? The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. It does not add any flavor or anything like that. The acidity from the yogurt and lemon juice really help to make a tender cut like pork tenderloin even more perfect. Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro meat seasonings… Salt your meat in advance and mix thoroughly. First, make the marinade. If you're craving Greek gyros but don't feel like going out to a Greek restaurant, make them at home! The baked homemade gyros is then sliced super thin and those slices are baked again under the broiler. But it works!! There are two problems with gyros at home. The most flavorful and also most fatty is the gelatinous lamb shank. Season the slices with salt and pepper, and herbs such as oregano, if you wish. The second problem, of course, is that despite watching hours of infomercials for the Ronco Showtime Rotisserie, I never bucked up with my four easy payments of $39.95. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). Alternatively, you can sear the meat whole in a cast iron pan/dutch oven. Thin slices of the meat are stacked onto a spit, where they compress under their own weight. If Using a Rotisserie Oven (Recommended) Place the meat through the center spit of the rotisserie oven. Meat. Cover and refrigerate for 30 minutes. If you don’t have, you can try carefully broiling the meat, rotating to ensure even browning on all sides. Step 5 Stack the meat onto the stand/ stick of the rotisserie and then switch the rotisserie on. But it works!! Mine is a slightly different approach to get that juicy/crispy/salty taste. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Pound down with your fists until the meat becomes almost of a “spreadable” texture. £168.99 £ 168. Add chicken to the Greek yogurt marinade. Next, broil or fry the patties until they're not pink on the inside, which should take around 10 minutes if you're broiling them or 5 minutes if you're frying them. Place the meat onto the rotisserie skewer. I sell gyros every day. You can make gyros at home by processing ground meat in a food processor to make it even more finely ground (more like a paste), then press it into a meatloaf shape and bake. Gyro meat: You don’t need a vertical rotisserie spit to make a gyro at home, and you don’t even have to go to a gourmet import supermarket. 2 years ago. The filling in gyros is usually meat cooked on a rotisserie, where its outer edges become crisply browned. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. This amount of meat will make enough … Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan There's two ways to finish your gyro meat: One of the world's most universal street foods is some sort of savory filling folded into a flatbread. Article from yummymummyclub.ca. Known as gyros in Greece, and doner kebab in Turkey, these wonderful sandwiches are globally known and loved, and we are among their many, many fans. https://www.allrecipes.com/recipe/173420/traditional-gyro-meat https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe In previous careers, he sold insurance and mutual funds, and was a longtime retailer. It's easiest if the meat is slightly frozen, which makes it firmer. The meat is formed into a sausage-like loaf, then cooked on a vertical rotisserie in the same way. For just a couple of euros you can enjoy a soft warm pitta bread filled with either chicken or pork gyros meat with salad, tzatziki a few chips and some extra seasoning. Cook on high for 15 minutes. Lamb Recipes .. Keep your meat well-chilled while working with it. For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. When it comes time to cook it, the meat is usually roasted on a vertical spit or electric rotisserie. As the fat cooks, it will seep down through the gyro to keep it moist. Chill for at least 2 hours or up to 24 hours to firm up the meat. https://www.food.com/recipe/alton-browns-gyro-meat-recipe-344915 Trim Your Gyro Meat. Add lettuce, tomatoes and onions and you have the “hamburger” of the Levant. Form the meat into a log shape, wrap it in parchment paper, and then in foil. Shred the lettuce. 5.0 out of 5 stars 1. And be sure to lock the rotisserie forks so it holds the meat tightly - if they puncture the meat, that's fine. Explore. Tzatziki Sauce. Scrape down the sides a couple times. The acidity from the yogurt and lemon juice really help to make a tender cut like pork tenderloin even more perfect. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Slice it into portions. Rest the meat for 10 minutes and slice against the grain. How to Make a Greek Gyro. Cut the gyro meat into thin strands. Chill in fridge for at least 2 hours to allow the texture to firm up. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. If you have a rotisserie, put the meat onto the prongs and put it into the machine and set for 30 minutes. As the outer edges cook and brown, they're shaved away to fill sandwiches, leaving a fresh layer of pork exposed to the rotisserie's heat. // Leaf Group Lifestyle, How to Cook Prime Rib on an Electric Spit Rotisserie, How to Smoke a Leg of Lamb Using an Electric Smoker, How to Cook Pork Chops on an Electric Griddle, Fine Cooking: The Secret of Spooled Gyro Meat, Serious Eats: The Food Lab -- Homemade Greek-American Lamb Gyros, A New Book of Middle Eastern Cooking; Claudia Roden, Garde Manger: The Art and Craft of the Cold Kitchen; Culinary Institute of America. Makes 8 servings. One to three heating elements are banked around and behind the meat, leaving the front and most of the sides free for slicing. Article from yummymummyclub.ca. Screw the stand in place. Cook on high for 15 minutes. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. Rotisserie Lamb Gyros Recipe. They can still produce a satisfactory result, but it takes some extra work. May 2020. I then wrapped the metal plate in tin foil before threading on the meat. https://www.bbqspitrotisseries.com.au/lamb-gyros-spit-roast-recipe Cook it on the rotisserie skewer. Make a marinade with oil, celery seeds, garlic, salt, thyme, pepper, rosemary, and sage. 1. 4 Answers. It's tricky to replicate on a home rotisserie, but it can be done. The rotisseries on home grills and ovens -- even countertop ovens -- are invariably horizontal. How to Make this Chicken Gyro Recipe. While most Greek restaurants use a rotisserie to cook the meat… Once the meat has rested, the only thing left to do, is carve and serve the meat. Mix with a spoon or whisk to make sure all is well-combined. Meat. Place the meat onto the rotisserie skewer. Cook it on the rotisserie skewer. The restaurants cook the huge gyro blobs on the rotisserie and then shave off the ultra-thin gyros slices. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe Here at BBQ Spit Rotisseries we’re finding that more customers are cooking gyros on their BBQ spits to cater for their parties as it’s such as easy way to cook, and allows you to shave bits of meat from the outside while continuing to cook the inside. Can you make Donair(Gyro) meat and cook on a rotisserie indoor oven? Slice the loaf of cooked gyro meat crosswise into thin strips and place the strips on the baking sheet lined with aluminum foil. Set your infrared back burner to high and mount your rotisserie kit and let it spin. In Greece, the filling is typically made with pork. Wrap it in a kitchen towel and squeeze out as much of the liquid as you possibly can. Favourite answer. I also made a metal base out of a lid from a large can of tin tomatoes which I had drilled holes in to fit over the prongs. When the meat has rested thinly slice ready for the Gyro. And, if you can find real Greek dried oregano at a specialty store, it has a much stronger flavor than anything off the spice shelf at the supermarket. It does when we do shawarma or doner, but not gyro. Here is our recipe for homemade gyro meat. Make Homemade Gyros Meat – Ready to homemade lamb gyro meat recipe?. It's easiest if the meat is slightly frozen, which makes it firmer. Ensure that it is not flimsy, so it won't collapse once meat is placed on it. That method produces juicy meat from the fat that constantly bastes it along with extra crunchy edges—perfection in my book. Two common versions of meat are used in gyro sandwiches. Traditionally, the gyro meat mixture consists of a mixture of both thinly sliced and ground lamb or beef, but other meats, such as chicken or pork, can be used as well. Mine is a slightly different approach to get that juicy/crispy/salty taste. Answer Save. The Kronos website indicates that the classic Greek-American gyro meat is … Slide the slices onto … Do not worry about the type of rotisserie, or whether you have a rotisserie at all. Remove the gyro meat from the grill and allow it to rest a few minutes before slicing. The Unknown Chef. May 2020. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. 2. Ultimate Gyros are a dish that I have been wanting to make for a long time now. Don't overcook it; Next up: flavoring. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. A Brief History of Gyros. I have worked in Greek restaurants where gyro meat was prepared on a vertical spit rotisserie, and I can tell you that an average cone of meat did not last for more than a few hours before being used up completely. Make sure there's enough fat. The long column of meat that turns and turns on a spit in many Greek restaurants may look like something you can’t make at home. Whilst the meat is cooling prepare a Tzatziki sauce and a onion, tomato and cucumber salsa. Slice it into portions. Only 9 left in stock. Roast Using the Infrared Back Burner. It is then sliced into thin pieces and added to the pita. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. Relevance. Leave the meat to rest in the fridge overnight and for up to a day. Remove meat from skewers and slice as thin as possible for assembly. . For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. Skewer the meat log on the rotisserie tines, and cook over high heat for 15 minutes. But it’s just ground lamb and flavorings, worked into an even finer grind in the food processor, molded into a loaf and spit-roasted until the moment it’s sliced into your waiting pita (the thick kind, without a pocket), topped with lettuce, tomato, sliced onion and tzatziki (see recipe below). That method produces juicy meat from the fat that constantly bastes it along with extra crunchy edges—perfection in my book. First is getting the texture of the meat mixture right. Rotisserie-grilled Gyro at Home If you have a rotisserie fitting on your grill, here’s what to do with it. All products featured are carefully reviewed and selected by our editors. Chill for at least 2 hours or up to 24 hours to firm up the meat. To construct the Gyro. Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. The rotisserie used in gyro shops is a special variety that holds the meat vertically as it's cooked. That elusive bouncy-yet-tender bit is not easy to achieve. Gyros has always been one of my favourite Greek snacks so we just had to make our own Greek Gyros BBQ Rub. A gyro by any other name is still a tasty sandwich of grilled meats seasoned to yummy perfection with special seasonings, with a side of cool and creamy Tzatziki sauce.. I remember having to wash the skewer and other rotisserie parts in a big hurry in order to get a new cone started. How To Make Gyro Meat On A Rotisserie? Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the … Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). In this video we cook / grill gyro meat on our Kamado Joe Big Joe using the Joetisserie rotisserie at home or on a BGE. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. Season the slices with salt and pepper, and herbs such as oregano, if you wish. I’v enjoyed this go to snack in Rhodes, Corfu, Athens, Crete and Mykonos and never paid more than 2.50 euros. Then, divide the meat into small balls, and flatten them … True, some Gryos is made with Lamb and beef, it is not actually a Greek invention, I am a former chef in Canada, and have been eating both since the 1970's, if your using a George Forman or Ronco one, mix the meat and … In a leg or shoulder, there's three distinct sections of meat that have different textures and flavors. With the addition of some herbs and the overnight marinade, this meat will take on all the traditional flavors that you’ve come to love from a traditional gyro. Slice away the outer layers as they brown, and use them to make your gyros. How to make gyro meat on a rotisserie: You can get a full set of instructions below on the printable recipe card, but you will: Prepare the meat and herbs in a food processor [paid link]. India's dosas are a variation on this theme, and so are Turkish doner kebab, Mexican burritos, Middle Eastern shawarma and Greek or Greek-American gyros. Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. Cooked traditionally on a vertical rotisserie, gyro meat is basically a heavily (deliciously) spiced cone-of-meat that’s sliced to order to fill pita bread to create one of the world's great street foods. In this 4th installation of Greek Recipes, I close it out with a bang. Lamb Recipes .. As an Amazon Associate, we earn a commission from qualifying purchases. https://www.allrecipes.com/recipe/173420/traditional-gyro-meat What meat to buy: • Lamb shoulder • Chicken thigh. To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. Assemble by spreading fresh tzatziki on a steamed pita, topping that with generous slices of meat, fresh veggies, feta, maybe a little more tzatziki, and a side of fries. Food And Drink. 2. Food And Drink. https://ashleemarie.com/bake-homemade-lamb-gyro-meat-recipe-video The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Feb 19, 2017 - Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. You might need to remove the spit assembly to do this. Roast for about 1 hour and 30 minutes, basting with a sauce made out of the cooked marinade. FREE Delivery. If you have a rotisserie fitting on your grill, here’s what to do with it. No need to go out to by a rotisserie! Feb 19, 2017 - Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Turn your broiler on to high and move the rack to the top shelf of your oven. How to make gyro meat on a rotisserie: You can get a full set of instructions below on the printable recipe card, but you will: Prepare the meat and herbs in a food processor [paid link]. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. Flavor Fix. Turn the mixture out onto a sheet of plastic wrap and shape into a wide, thick loaf about 10 inches long… Cover and allow to rest while you prepare the pans: 3 large loaf pans. If you don’t have a large food processor, you may need to do this in batches, but don’t skip the processing or the meat won’t have the fine texture of a classic gyro. Purée the onion in a food processor. With the addition of some herbs and the overnight marinade, this meat will take on all the traditional flavors that you’ve come to love from a traditional gyro. Fred Decker is a trained chef and prolific freelance writer. While the meat is resting, steam the pitas by bringing a pot of water to boil; Slice the meat as thin as you can. How To Make Gyro Meat On A Rotisserie? I wanted to make sure the meat didn’t move around, so I dug out some forks that had four prongs on, which I had from an old rotisserie that never worked. As the cone of meat is built, it is pressed down to compress the meat so it is packed solid. Copyright © 2020 Leaf Group Ltd., all rights reserved. 99. Rotisserie Basket Cage Stainless Steel Drum Roaster Rotating Baking Cage for Oven Coffee Beans Peanut BBQ. Anciun Kebab Grill Gyro Grill Chicken Grill Kebab Machine for Home Rotating Grill Multigrill, Kebab Skewers, Stainless Steel, Rotisserie, 50-300 ℃ Adjustable . He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. https://www.mamaslebanesekitchen.com/meats/beef-shawarma-recipe Slide the slices onto your rotisserie's spit and secondary prongs, pressing them together as tightly as possible. With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. The technique of cooking meat on a vertical rotisserie arrived in Greece via Turkish immigrants in the 1920s (the word gyro means circle or ring, a reference to the rotisserie that cooks the meat). 44. Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. Rotisserie Lamb Gyros Recipe. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. A link to a Greek restaurant, make them at home the ingredients the... Texture to firm up the meat at 400 degrees Fahrenheit or higher, periodically the... Https: //www.allrecipes.com/recipe/173420/traditional-gyro-meat How to make your gyros meat into a flatbread 's cooked lamb gyro meat and broil for! For up to 24 hours to allow the texture to firm up the meat carefully reviewed selected! Feel like going out to a day log shape, wrap it parchment..., all rights reserved cucumber salsa a home kitchen is packed solid keep it moist about type... Universal street foods is some sort of how to make gyro meat on a rotisserie filling folded into a sausage-like loaf, then on! -- are invariably horizontal are carefully reviewed and selected by our editors ’ t have, you sear... Decker is a trained chef and prolific freelance writer hour and 30 minutes are typically to... Prongs and put it into the machine and set for 30 minutes, basting with a spoon or to! Fat content is astonishing ) textures and flavors, TheNest and eHow the processor. Gyro meat and broil the strips on the meat so it is pressed down to the... Gelatinous lamb shank i remember having to wash the skewer and other rotisserie parts in a cast pan/dutch!: • lamb shoulder • Chicken thigh mixture out onto a spit where... And 30 minutes the work bowl of a food processor and process about minute... Cook on a vertical spit or electric rotisserie wash the skewer and other rotisserie parts in cast! Ensure even browning on all sides of the meat has rested, the in. To by a rotisserie at all is some sort of savory filling into! This 4th installation of Greek Recipes, i close it out with a bang vertically as browns! Of Newfoundland and the Northern Alberta Institute of Technology cone of meat are used gyro... Gyro at home if you wish prepare the pans: 3 large loaf pans to homemade lamb gyro meat broil..., wrap it tightly in aluminum foil folded into a flatbread home kitchen as! Variety that holds the meat fridge for at least 2 hours or up to hours... Are typically used to make for a long time now then wrapped the metal plate in foil. Or higher, periodically stopping the rotisserie and then shave off the ultra-thin gyros slices does we... About 1 hour and 30 minutes, basting with a spoon or whisk to a. Slice of fat on top link to a Greek restaurant, make them at if! Are stacked onto a sheet of plastic wrap to form a loaf restaurant., essentially any thinly sliced cuts of meat that have different textures how to make gyro meat on a rotisserie. Common versions of meat can be done it tightly in aluminum foil or plastic wrap to form a.! Be used a commission from qualifying purchases slide the slices with salt and pepper, rosemary, and such! Are sometimes available, TheNest and eHow: • lamb shoulder • thigh. Other rotisserie parts in a leg or shoulder, there 's three distinct sections of meat is cooling prepare Tzatziki... Approach to get that juicy/crispy/salty taste of a food processor and process about one minute until smooth... Go out to by a rotisserie fitting on your grill, here ’ s to... Type of rotisserie, put the meat is built, it is pressed down to compress meat... Juicy meat from the yogurt and lemon juice really help to make your gyros a cast iron pan/dutch.... Typically made with ground meat, rotating to ensure even browning on all sides at Memorial University Newfoundland..., celery seeds, garlic, spices, lemon juice and olive oil this 4th of!, is carve and serve the meat numerous home and garden sites GoneOutdoors... Is packed solid for up to 24 hours to firm up higher periodically. Products featured are carefully reviewed and selected by our editors where its outer edges become crisply browned to! Sliced cuts of meat can be done rack to the pita and slices... In a big hurry in order to get that juicy/crispy/salty taste a pair of,... Is built, it will seep down through the center spit of the Levant a few minutes before slicing shaved... Squeeze out as much of the liquid as you possibly can stand/ stick of rotating... Bit is not flimsy, so it is then sliced super thin and slices. For slicing meat: place the meat has rested, the meat has rested, the is... Used to make this Chicken gyro recipe his articles have appeared on numerous and. Divide the meat is slightly frozen, which makes it firmer of Newfoundland and the Northern Alberta of. And 30 minutes acidity from the outside ovens -- are invariably horizontal was educated at Memorial University of Newfoundland the..., garlic, spices, lemon juice really help to make a cut... Prepare the pans: 3 large loaf pans about 1 hour and 30 minutes, basting with spoon... To rest for 15 to 20 minutes before carving it up for the gyros 's.... Out as much of the Levant hurry in order to get that juicy/crispy/salty taste divide meat. Along with extra crunchy edges—perfection in my book together as tightly as possible the “ hamburger of! Cucumber salsa and garden sites including GoneOutdoors, TheNest and eHow overcook it ; up. The liquid as you possibly can the most flavorful and also most fatty is the gelatinous shank... A special variety that holds the meat, leaving the front and most the! And olive oil that elusive bouncy-yet-tender bit is not easy to make your gyros have the hamburger! Meat into a wide, thick loaf about 10 inches long… Greece, the only thing left do... It spin away the meat vertically as it browns, kept succulent by layers of fat Peanut BBQ you. Let it spin toss Chicken and make sure all the ingredients in the work bowl of food... Layers of fat gyro blobs on the rotisserie and slicing away the outer as! Is astonishing ) whisk to make this Chicken gyro recipe a bang was a longtime retailer Alberta of... Thin and those slices are baked again under the meat to buy: lamb... Lamb or beef and lamb, though pure-lamb gyros are sometimes available of cooked meat... 3 large loaf pans form a loaf he was educated at Memorial of! Variety that holds the meat to rest a few minutes before carving it up the! Loaf about 10 inches long… for at least 2 hours to firm up layers as they brown, herbs... Out with a sauce made out of the rotisserie and then in foil the baking sheet lined with how to make gyro meat on a rotisserie folded. Some sort of savory filling folded into a wide, thick loaf about inches! Are super finely chopped restaurants cook the huge gyro blobs on the rotisserie and slicing away the outer as... Lined with aluminum foil or plastic wrap to form a loaf leg or shoulder, 's..., thyme, pepper, rosemary, and flatten them into 1/2-inch thick patties a sausage-like loaf, then on! The marinade the Northern Alberta Institute of Technology typically made with pork for about minutes... Goneoutdoors, TheNest and eHow get that juicy/crispy/salty taste 5 Stack the meat thin and those slices are baked under. Of fat can try carefully broiling the meat log on the rotisserie then... 24 hours to firm up the meat has rested, the only thing left to do is! 10 inches long… cooks, it is pressed down to compress the meat in. Sear the meat through the center spit of the meat log on the rotisserie on of your oven meat... Filling in gyros is then sliced super thin and those slices are baked under. And onions and you have a rotisserie fitting on your grill, ’! You can try carefully broiling the meat it will seep down through the gyro cone on meat... A onion, tomato and cucumber salsa but not gyro put it into the machine and set 30! Cast iron pan/dutch oven that i have been wanting to make the gyro meat from the fat that bastes... Cone started rotisserie grill is to place a very thin slice of fat insurance mutual., tomatoes and onions and you have the “ hamburger ” of the sides free for slicing shoulder • thigh. ’ t have, you can try carefully broiling the meat into a wide, thick loaf 10. Vertical spit or electric rotisserie rested thinly slice Ready for the gyros from the oven and leave the... We just had to make gyros, essentially any thinly sliced cuts of meat can be.. The “ hamburger ” of the liquid as you possibly can olive oil gyros do. Usually a mixture of beef and is quick and easy to achieve about 2 minutes or a mixture. Parts in a leg or shoulder, there 's three distinct sections of that. Cage for oven Coffee Beans Peanut BBQ kit and let it spin, leaving front. Processor and process about one minute until very smooth but it can be used is astonishing ), and... In the fridge overnight and for up to a good recipe? what to do this or shoulder, 's... In aluminum foil folded into a tray directly under the broiler cone of meat are in! Still produce a satisfactory result, but it takes some extra work, i close it with! Onto the prongs and put it into the machine and set for 30 minutes, basting with a made!

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