Bake ... 350 degree oven for 40 to 45 minutes or ... the center. M, I made these with my grandmother too. Why do they quit making products that we all love. reply 4. Stir . I foolishly thought it would be like the Stir & Frost cakes I remembered as a kid... How wrong I was! This was one product they have to bring back, i used to make them by myself when i was a kid just left a note to bc asking them to bring it back. Here's what to do. Some features on this site require a subscription. I, along with many others (I am sure) would love to see them on the grocery shelves again. This is called a crumb coat and though it is nearly transparent, the purpose is to capture and hold loose crumbs in place. I googled stir n frost and found this website. We miss them. They were foolproof. Whether is was for bachelors who could not cook, or singles that had no need for big cakes, or for the person on the move who did not practice buying parishable goods like milk and eggs and would rather feast on fast foods. Some features on this site require registration. Quick, and great tasting without fail! In a large mixing bowl, either using an electric hand mixer or a stand mixer with whisk attachment, beat the eggs, sugar, vanilla, and almond extract, until thickened and light gold in color, about 2 … Please please please bring it back in its original flavour! I LOVED the icing! You can thank the EU parliament for Melt sugar and cocoa. You have thousands of people asking for it. Hands down the best spice cake is ever had and possibly the best cake period. Can you stilll buy theses anywhere? If you are interested you can take a look at Get a regular Betty Crocker devil foods cake mix. Here's what to do. Stir in one cup of coconut and 3/4 cup of walnuts. Stir'n Frost comes complete with cake mix, creamy ready-to-spread frosting and a 5'' X 7'' foil-lined pan. This was the worst cake mix and frosting, but cheap and all in one box so I liked it as a kid. FO' MAKE HAUPIA FILLING: In a sauce pan heat coconut milk (do not boil). Well, how can their be a demand for a product, when newer generations know nothing about it?! When I googled Stir & Frost I was pleasantly surprised to find this forum! In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. These were the best cakes and were so easy to make when you were a kid. Stir with a wire whisk to break up any clumps. was so quick and ez... wish we had them back would help to todays life styles. Although the recipe is all made from scratch, you will fine it is very easy to put together with the everyday ingredients you already have in your pantry. Yes indeed, we too use "cookies." It was something i could do all myself! site without all this bureaucratic nonsense, Place pan in cold water and stir until right for spreading on cake. I got these recipes from a cookbook called “Make-A-Mix Cookery”. The whole thing was a huge hassle and the cake didn't even come out that great w/ grainy runny frosting to boot! ... pans aside. We probably treated ourselves once or twice a month, and not one time did that petite cake last past midnight. Ingredients: 3 (milk .. sugar ...) 5. Add in the remaining cake ingredients (eggs, milk, vanilla extract, lemon extract) and stir until … I really miss the stir n frost cakes. It originally belonged to my grandma. there was a big demand for the product. Yes for young couples and older retired folks these were really great. I used to bake these I loved to make them .please bring them back. Stir-N-Frost cakes were the staple for my wife and me. It fit my toaster oven perfectly, and made 6 or so little rectangles of happiness. Fads & Fashion Section Navigation Follows. Mix sugar, flour, stir in eggs and butter. We all need to contact Betty Crocker and ask for them to bring them back! Mix sugar, salt, and cornstarch with water; stir into hot coconut milk. I miss it! Don't waste your money. I wish I could find it on the net somewhere. I could bake and frost 2 or 3 cakes for the time it takes to make one of those. (Commercial: Doan's Pills; Stir 'N Frost Cake Mix and Frosting.) I loved these! Finally, mix in sour cream. During the blizzard of 78 (close enough to the 80's lol) I insisted to my mom that we make her a birthday cake. I know we do! These were the BEST cakes EVER! When I lived in Germany in the late '70s, I remember my mom buying these and doing these up. Mix everything together with a fork until combined. I think SnF cakes would sell even better in today's times. I used to make stir &frost for my kids for a afterschool snack was fast and easy I would like to see it back in the stores again I would buy it again I live in san diego ca but I never seen it in any stores here, Obviously I was craving a Quick & Easy Bedtime snack just for 2 people. Next time a … S&F is was the perfect amount! I agree it was the best cake mix ever. LOVED these as a kid! Seeing the pictures of adds from the 70's and 80's makes me think of her. Will the company be bringing them back on the market? Love, love,love Stir and Frost. I would LOVE for the these come back! Would love to see these on the shelf again. Duncan Hines has come out with one called perfect size. This basic mix can be made into any cake – vanilla based or chocolate based! To assemble the cake, level the tops with a serrated knife. Then it takes over 30 min. http://oldadvertising.blogspot.ca/2009/11/stir-frost-cake-mix-1978.html. Where could I find stir and frost cake. those didn't even have to be frosted!! I would get them for my Neices also. This was the first cake I was allowed to bake! he would not even cook it. They are not spell checked or reviewed for accuracy. I just Googled and found "Stir and Bake", also from BC. Bring them back I want to do it with my kids too. Stir-N-Frost Cakes were the cakes to make!! I could use them now that it is just my husband and I at home. I made so many stir and frost cakes. If you can't find the email you can resend it here. Really wish you would bring them back. Duncan Hines perfect size frosting is a hassle to make. I have kids now that i know would love to make these for snacks after school! Ensure your cake cools fully before you go and frost your cake. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean. Try Googling "Stir and Bake". I clearly remember one cake where we didn't know the fork we had used for stirring had slid into the batter. Marketing them now in today's economy would be perfect timing!! My friends used to have parties and we'd have our own cake. Maybe the reason the demand was low was because it wasn't kept on the shelf very well. Add butter, milk and ... is completely cool, frost. Foolproof was the operative word, SIMPLE!!!!!!!!!!!!!!!! For the cake: 1 3/4 cups white sugar 1 3/4 cups margarine or softened butter 6 eggs 2 cups icing sugar 2 1/4 cups Pillsbury BE… We savored the first piece in the living room, talking and listening to music. Combine frosting mix and 5 Tbsp water in a small saucepan to make a thick paste Cook mixture over low heat, stirring constantly, until it becomes smooth, thick, and white and edges begin to bubble (190-200 F). New recipe for Tunnel of Fudge Cake released by Pillsbury This revised recipe makes up for the now-extinct ingredient of “Double Dutch Fudge Frosting Mix.” Note that Pillsbury introduced a glaze, whereas the original did not have one. Maybe if enough people make a request the mixes will make a come back! In a large bowl, combine the cake mix and vanilla pudding. In ... floured 9 inch cake pans, 2 inches deep. Where are the board of directors that they don't hear the people and start marketing these again? Best chocolate cake and frosting ever. Need to bring this back and the snack and cake too. PLEASE bring them back!!!!!! to find some other site I loved how the cake was moist and light--most spice cakes i have had since then have been dry and heavy! Bake and frost. My mom bought our favorite --> Lemon Stir and Frost. You simply stir the mix with water, egg, and oil, then bake. 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