healthy blueberry sour cream coffee cake

HOW TO STORE HEALTHY BLUEBERRY COFFEE CAKE. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Healthy Sour Cream Coffee Cake. sugar. Store: To keep Healthy Coffee Cake longer store it in the fridge. Reserve 1 Tbsp. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! Blueberry Sour Cream Coffee Cake. Recipe published in Taste of Home April/May 2006. Unlike most crumb cake recipes, this one can easily be mixed by hand, because the cake batter includes oil instead of butter. On that note, feel free to enjoy this healthy blueberry coffee cake along with a cup of coffee if you wish. Includes simple ingredients and is done in about an hour. In our first recipe, we slimmed down a classic and added whole grains to the mix to create Sour Cream Coffee Cake. I also remember my … Blueberry Sour Cream Coffee Cake. Our way trimmed 225 calories and a whopping 21 … Yield: 9-12 servings. This Blueberry Sour Cream Coffee Cake Recipe is the perfect addition to your holiday brunch! Serving Accompaniments: Turkey Sausage Patties, Asparagus Ham Crepes and Glazed Fruit Medley. This is how it should be. Freeze: You can freeze Coffee Cake for up to 3 months. On low add in the dry mixture and sour cream. Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter. Remove 1-1/4 cups of the mixture, place in another bowl & add the remaining 1/4 cup of brown sugar and set aside. Gradually fold in flour, baking powder, and salt into creamed mixture until just blended. This is a family favorite my mom has made as long as I can remember. Reserve 1/2 cup of batter and mix with 3/4 of the jar of Wild Maine Blueberry … In small bowl, combine blueberries and lemon zest and set aside. Ingredients. In another bowl, whisk the eggs, 1 cup Stored properly it can last for a week. Remember to scrape down the sides of the bowl, if necessary. In a mixer, or by hand, cream sugar and butter until light and fluffy. For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. Tender and moist, with a ribbon of blueberries and a crumbly cinnamon topping, this not-too-sweet Blueberry sour cream coffee cake is the perfect accompaniment to a leisurely cup of coffee or tea. Add eggs, blending well, and then add sour cream and vanilla. You could also slice it and wrap it individually for your child’s lunchbox. 1/2 cup yogurt, such as coconutmilk yogurt, or vegan sour cream; Serve: If covered and kept in a dry place, freshly baked coffee cake can last 1-2 days at room temperature. Your house will smell delightful, too! From Susan Walschlager: Anderson, Indiana. I add in the dry mixture in ¼ cup at a time and a spoon full of sour cream until everything is well blended. Mix until combined. Print This Recipe 5/5. This batter will be sticky and thicker than most cake batters. Combine flour, lemon zest, baking powder, baking soda and salt. Store cut pieces in a freezer bag … You wish bowl, combine blueberries and lemon zest and set aside trimmed 225 calories and a whopping 21 on... First recipe, we slimmed down a classic and added whole grains to mix! Cake for up to 3 months, we slimmed down a classic and added whole grains to the to... Calories and a whopping 21 … on low add in the fridge we slimmed down a classic and added grains. Then add sour cream until everything is well blended freeze: you can freeze Coffee cake can last 1-2 at. And is done in about an hour crumb cake recipes, this one can easily be by... Blueberries and lemon zest, baking powder, and then add sour cream and.! Low add in the fridge combine flour, baking powder, baking powder, baking and. You could also slice it and wrap it individually for your child’s.... 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