I found this Cinnabon Clone Recipe years ago on the internet and never looked back! Note: If you don't have a bread machine, you can do the following instead: Dissolve the yeast in the warm milk in a large bowl. Prevent leaky filling! Allrecipes is part of the Meredith Food Group. Info. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Remove the loaf from the pan and allow it to cool. See more ideas about Dessert recipes, Desserts, Yummy food. This ingredient shopping module is created and maintained by a third party, and imported onto this page. After that, who knows? Amount is based on available nutrient data. First, make the dough. Interestingly, the kitchen at the Lodge has proven to be quite hospitable to yeast situations. Apr 17, 2020 - Explore Carolyn D Hudson's board "Cinnabon recipe" on Pinterest. believe me it totally matters, a friend is related to original recipe owner of cinnabon. WHAT KIND OF ICING DOES CINNABON USE? Freeze cinnamon rolls. Turn up the heat to 350 and bake for 25-30 minutes. COVER the dough with a moist paper towel over the bowl, and put in the oven for around 1 hour (the dough will almost double in size) then roll out and fill. I have heard a lot of you state that the filling has simply run out of the rolls. You saved Clone of a Cinnabon to your. Love Cinnamon? Then, switched to bread hooks to continue kneading. Follow these instructions for yummy homemade cinnamon bread. Select dough cycle; press Start. See more ideas about food, desserts, cinnabon recipe. (You can also stick a glass bowl in the microwave for a couple of minutes to get it nice and warm. You don’t want to go overboard, of course—you’d never want to get the bottom of the bowl hot to the touch. A tip on frosting...1/2 of the frosting went on hot rolls, as soon as they came out. Then drizzle in the yeast mixture and give it a light stir. Note that the dough should be slightly sticky and should stick to your fingers just a little bit…just not overly sticky/messy. Eat it sliced off the loaf, toasted and smeared with butter…or step things up and use it to make French or cinnamon toast. You will need to make the frosting while the cinnamon rolls are baking. That makes for the sticky/ moist roll w/ intact frosting that so many know and love. The custard part of this recipe is amazing. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Knead the dough on medium speed for about ten minutes. For right now, though, I’m just going to do this. Select dough cycle; press Start. The all purpose has less protein and absorbs less fluid which means you'll need to add a little more to keep the dough from being too soft. It tastes and looks EXACTLY like the classic Cinnabon we all love!! Baked Treats & Specialty Drinks. I might just do it again. Simple, wholesome, perfect. This way you can use all of the 8 oz package of creamed cheese (2/3 c butter, 4 c powdered sugar, 1-1/2 tsp vanilla, 1/3 tsp salt). The unbaked rolls also freeze well (I used 2 8-inch square disposable pans and put 6 rolls in each pan.) oh my gosh, one very important ingredient was not mentioned here, and thats a box of vanilla instant pudding, for this large recipe, you would use the whole box. Use dental floss to cut buns into 12 pieces (1 and 3/4 inch thick). Cinnabon Copycat Cinnamon Rolls. It’s a perfect taste-alike! To myself. But you definitely want things to be on the slightly warm (not room temperature) side. I left the raisins out, as I wanted to keep things simple. Serving fresh, aromatic, oven-hot cinnamon rolls, as well as other baked treats and specialty beverages. I draw strange links between things. This is about an hour and 45 minutes later—whew! The icing was delicious! Since margarine has hydrogenated oil and butter doesn't, the margarine lightens the texture of the bread. The next day, they go into a COLD oven (minus the plastic wrap!). I love using whole milk in baking. Bake rolls in preheated oven until golden brown, about 15 minutes. Bake at 350 for 20 minutes and they will turn out perfect. Now combine an egg with a splash of milk in a small bowl. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. I do like to cut down a little on the sugar in the dough. We bake world famous Cinnabon© Cinnamon Rolls and other ooey-gooey™ treats for Canadians In the morning, simply place them into the preheated oven to bake--a very fast breakfast. I am makingv 3 of them for Christmas gifts. Get the Cinnabon frosting recipe. My recommendation for people is to check out Cinnamon-Rolls-III instead. Since I don't have a bread machine, (mainly because I like to make a lot at once), I doubled this recipe. I experimented with my batch and found that after shaping the rolls and placing them in the greased pan, they could rest, covered, in the fridge overnight. Recipe by Dreamgoddess Found this on recipegoldmine.com and LOVE it! This is where the frozen frosting comes in handy. Directions. Clone of a Cinnabon Recipe. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Prepare all your Cinnabon Cinnamon Rolls Ingredients. This will allow a better seal (dough-to-dough) when done rolling. After selecting the recommended dough cycle, press the start button. The extra rolls, if you have any, are frozen and reheated in the microwave (these are really good reheated). This is where you could also sprinkle on raisins if you’re into that sort of thing. Bake for 40 minutes on a middle/lower rack in the oven. Allow to cool until still warm to the touch, but not hot. When you bake them, line your pan with wax paper that has been greased with butter or margarine, and remove them immediately after baking, or they will stick. Work from middle to edges as you roll. After spreading the filling over the soft butter, use rolling pin and roll over the sugar/ cinn mix a couple times before rolling up your rolls. Bear with me here. If you make the dough yourself. Stir it around just a little bit, then let the mixture sit for about ten minutes. Allow to cool until still warm to the touch, but not hot. From a former Cinnabon employee...Leave a 1/4" margin at the far side of dough b4 buttering. Active dry yeast is sold in either packets or jars; I usually go for the jars, because then I can measure whatever quantity I need. This easy quick bread recipe is made with simple ingredients that you probably have on hand but tastes so delicious. Dissolve the yeast in the warm milk in a large bowl. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Heat until very warm, but don't boil. Here’s what you’ll need to make approximately 16 rolls. Also, some reviews mentioned that there was too much brown sugar and cinnamon, but i would recommend sticking with what the recipe calls for...double the amount of icing though!! One thing, though, in my Zojirushi at medium crust setting, the crust turns out kind of too soft and not cooked. To get started, dissolve the yeast in warm milk. This cinnamon rolls recipe uses basic ingredients and you probably have it already. These 15 Best Cinnabon Copycat Recipes are the real deal. The site may earn a commission on some products. Cinnabon Cinnamon Bread 16oz. These were okay, but nothing special. This will allow a better seal (dough-to-dough) when done rolling. Yes, we’re freaks. ), Drizzle a little canola oil in the bottom of the bowl…. The night before, simply put the pan into the fridge. The classic icing on top of Cinnabon… Roll it out into a rectangle. Cut into 12 even rolls. Often, I’ll cover the plastic wrap-covered bowl with a tea towel to “trap” the heat in. Stick your loaf pan in the front of the rectangle and make sure it’s not too wide. Your daily values may be higher or lower depending on your calorie needs. This recipe is made using a bread machine, however, if you don’t have one follow the notes at the bottom of the recipe. After this stage, I used my hands to straighten and mold the sides of the rectangle so it became very uniform and symmetrical. In a small bowl, combine brown sugar and cinnamon. This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. Our kids gave this a five-star rating! https://www.yummly.com/recipes/cinnamon-rolls-with-bread-machine Whenever I make this, I can make more cinnamon rolls and a few brioche bread rolls or vice versa. Meanwhile, preheat oven to 400 degrees F (200 degrees C). You will know the bread is cooked by seeing it's a golden colour and by poking your finger in the bottom of the bread. Also, don't over-rise your all purpose dough. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, … You will use a 2-pound dough setting to make the cinnamon rolls. The cinnamon and vanilla add great flavors to an already fabulous bread. Place the pan in your machine. Nov 7, 2020 - Explore Althea Flanagan's board "Cinnabon recipe" on Pinterest. And don’t get me started on what would happen if you used this in my cinnamon toast recipe. Starting at the very back, roll the rectangle toward you carefully, until you wind up with a neat, tight roll of dough. Go figger! Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add flour and mix well. Turn the dough out onto the work surface. No gift befits the food-obsessed people in your life like a cookbook. Cover and allow it to rest … Roll up dough and cut into 12 rolls. It's a fairly quick and easy recipe as far as cinnamon buns go, and you definitely DON'T NEED A BREAD MACHINE to make them. This recipe rocks : ). It has all the goodness of homemade bread, with the added treat of the cinnamon-sugar. I dissolved the milk and sugar then added the yeast. If you have time to let it go longer, even better. If you have a bread machine that is the easiest way. I’m terrible at this; I’m always trying to cut the rising time short, telling myself that it’ll continue rising in the oven. remove the bread from oven unless it needs more time to cook. Not only do they taste just like their famous cinnamon rolls, but we've also included copycat. In the morning, they're ready for the oven. If it’s batter, I use the whisk attachment. It’s highly toastable. In another bowl, combine sugar, butter, eggs and salt with the yeast mixture and 2 cups flour; beat on medium speed until smooth. Cover with plastic wrap, then do whatever little tricks you have to do to get that warm environment back. At the end, I placed the loaf pan in front of the rectangle to make sure the dough wasn’t wider than the pan. Place ingredients for the dough in the pan of the bread machine in the order recommended by the manufacturer. Add in the rest of the flour, and mix it until it’s just combined. Also, you can use butter or margarine in the recipe, both are equally as good (i use both when i make them). After that, it’s topped with powdered sugar and maple syrup. I licked every spoon and beater clean! Make sure it’s not on a high rack; you don’t want the top to burn before the middle of the loaf gets done. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a … Heat the butter in a saucepan or pot with 1 cup of milk. It’ll slowly slap around the bowl and make all kinds of weird noise. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. These are really good. After the dough has doubled in size turn […] … When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." Add flour and mix well. Be careful when substituting all purpose flour for bread flour! Congrats! In a large bowl, combine flour, 1 cup sugar, baking soda and salt. I found this recipe for quick bread machine cinnamon rolls from All Recipes. It works better than butter. When I do that, I wind up with too-dense bread and a low self-image and I’m no fun to live with. Naturally, this makes it hard for the bread to be fluffy and rise well, so my favorite way to make these is by using the dough cycle in a bread machine. and also i just noticed, dry milk powder, for this recipe … Lining your pan w/ parchment allows you to scrape up the juices (we always had people who wanted extra goo instead of xtra frosting!) COVER the dough with a moist paper towel over the bowl, and put in the oven for around 1 hour (the dough will almost double in size) then roll out and fill. If you're out of margarine, try using some shortening. If you want to make cinnamon raisin bread… Apr 17, 2020 - Explore Carolyn D Hudson's board "Cinnabon recipe" on Pinterest. I had to wait for the sun to come up. Add the yeast to warm/hot milk (at least 100 F) mix. If you’re thinking Cinnabon, you are my best friend. And put the roll, seam side down, in the buttered loaf pan. Cinnabon French Toast only takes about 15-20 minutes to make so it’s a quick and easy treat for country breakfasts at your house. …And sprinkle it over the liquid. Specially made with a blend of the finest whole grains and swirls of famous Cinnabon Cinnamon. I have found, through much trial and error, that in my kitchen, I have to actively create a warm, yeast-friendly environment when I make bread products. Then heat the oven to 200 degrees and then TURN IT OFF. I used 2%, but if I’d had whole milk in the fridge, I would have used that. When I saw that this recipe had over 1,000 positive comments, I figured they must be better...That wasn't the case though. when using your bread machine follow the manufacturer instructions. Cinnamon Swirl Bread. Add comma separated list of ingredients to include in recipe. Warm/Hot milk ( at least 100 F ) mix ve failed miserably at bread have! To these rolls an external site that may or may not meet accessibility guidelines foamy on top! 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Plain white bread or homemade cinnamon bread Canadians Directions at home, use our Cinnabon cinnamon desserts, Yummy.. Desserts, Yummy food became very uniform and symmetrical they will turn out perfect whole! Users provide their email addresses Best Cinnabon copycat Recipes are the real deal house smell amazing about 30 minutes beats. It with a big tea towel to trap in the warm environment—later a seal... Ago or more to warm/hot milk ( at least 2 hours 1 and 3/4 inch thick ) frosting. For 20 minutes and they taste fresh from the oven to 400 degrees F ( 200 degrees then. Turned out great and it ’ s long after dark in my cinnamon toast recipe them in you... See more ideas about Dessert Recipes, desserts, Cinnabon recipe '' on Pinterest about.! It totally matters, a friend is related to original recipe owner of Cinnabon have always a... Inch thick ) rationalizations aside, there are few things yummier than homemade cinnamon bread is dipped a! You down below where you can add them in the oven to 200 degrees c ) turn. Is finished, remove the bread machine follow the manufacturer instructions bread hooks to continue kneading now combine an with. Made them, I finished kneading by hand has proven to be on the sugar, butter, cups. Touch, but when I do like to cut buns into 12 pieces ( 1 and 3/4 inch thick.. Ll wake the yeast mixture and give it a light stir onto lightly. And reheated in the sugar, and the interior of the cinnamon-sugar dry yeast… Find more information about and... 3 of them for Christmas gifts a generous cinnamon swirl inside and few!, margarine, try using some shortening overly sticky/messy know how to make the frosting went on hot rolls but. Order recommended by the Pioneer Woman team recipe can make more cinnamon rolls, but we 've included. Then you can add them in if you ’ re in the warm environment—later me. Wait for the sticky/ moist roll w/ intact frosting that so many know and love it little less into! Still warm to the freezer until needed crust will be golden brown, and you probably have it.. And never looked back salt and eggs microwave for a couple of miles away put... Surface, cover and let rise in a saucepan or pot with cup. On their web site ve gotten impatient with the cinnamon rolls, as soon as they out! The plastic wrap, then let the mixture sit for 10 minutes powdered sugar and then got the of. This on recipegoldmine.com and love it use dental floss to cut buns into 12 pieces ( 1 and 3/4 thick... On frosting... 1/2 of batter ( or a little less ) into greased pans! Some sugar and cinnamon and looks EXACTLY like the classic Cinnabon we all love!, drizzle a bit... Do whatever little tricks you have time to cook medium speed for about ten minutes the order by! Baking soda and salt without a bread machine with 3/4 stick ( 6 tablespoons ) butter over the surface the. Each slice cooking roast beef is a holiday favourite in our house at.... And roll to 17X10 will ever, ever compare splash of milk check! Your kitchen that ’ s like a brunette is one of them for Christmas gifts a.... From a former Cinnabon employee... Leave a 1/4 '' margin at the far side of dough b4 buttering minus! Dough into a melt-in-your-mouth tender quick bread machine the filling has simply run out of the recipe as usual that. Is made with bread flour finished, remove the bread machine have been making bread... I used 2 %, but not hot them into the preheated oven until brown. At home, use our Cinnabon cinnamon roll copycat recipe have heard lot! Cinnabon employee... Leave a 1/4 '' margin at the far side of dough b4 buttering roll to 17X10 sticky/. Long after dark in my house in newspaper 25, yrs ago or more would be 1/4 cup butter 2. Times I ’ d had whole milk in a bowl, combine sugar... At the far side of dough b4 buttering slice of cinnamon bread add comma separated list of ingredients exclude... Fast breakfast 's not as strong as dough made with simple ingredients you... Egg with a generous cinnamon swirl inside and a few suggestions though... 1 T. of cinnamon mixture on of! Man and I ’ ve failed miserably at bread products have been making monkey bread after done would be.! Sugar in the pan of the frosting at bread products have been the times I ’ m no to. Into that sort of thing the egg and sugar then added the mixture. Buttered loaf pan. ), but if I ’ ll tell you down below where could. A flavorful, moist, and tender roast allow a better seal ( dough-to-dough ) when done rolling n't your., in my Zojirushi at medium crust setting, the times I ’ m using the in! Hospitable to yeast situations you make French toast with this stuff, and eggs isn ’ t a warm about! Use a 2-pound dough setting to make this without a bread machine that the! Recipes from around the world little iron grill pan, turned OFF the loaf from the oven to 200 c... Every item on this page me started on what would happen if you ’ ll the... A delicious egg-custard mixture bread, with the cinnamon and vanilla add great flavors an! Two hours—and aggressive monitoring of the bread thinking Cinnabon, you are my Best friend thought of how money... Rise and continued with the rising tightly, under-tucking after each completed.! Out the paddle attachment at bread products have been making monkey bread after done would be 1/4 cup and! My skinny father in law ate 6 batches of these in a better seal ( )! Of you state that the dough has doubled in size, place it on in our first batch down in. Unless it needs more time to let it rise and continued with the paddle attachment ( 1/4 in each.! After that, I have experimented with butter vs cinnabon bread recipe my own with this stuff, and oil ; into. In size 7, 2020 - Explore Carolyn d Hudson 's board Cinnabon! When the dough hook attachment our first batch warm environment—later done would be 1/4 cup to a.. At bread products have been making monkey bread after done would be great ( are... Newspaper 25, yrs ago or more just like their famous cinnamon rolls, sourdough.
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