drying seeds in oven

After rinsing under cool, running water and shaking to remove excess moisture, place the herbs in a single layer on dehydrator trays. Moldy foods should be discarded. When the pods were brittle, the beans were shelled and stored. All recommendations for pesticide use are for South Carolina only and were legal at the time of publication, but the status of registration and use patterns are subject to change by action of state and federal regulatory agencies. Tear or punch holes in the sides of the bag. Store dried foods in clean, dry home canning jars, plastic freezer containers with tight-fitting lids or in plastic freezer bags. Oven drying is best for herb roots. Check periodically. Discard all bruised, soiled or imperfect leaves and stems. Leaves dry flat and retain a good color. Pack foods into clean, dry, insect-proof containers as tightly as possible without crushing. They may dry very quickly. Seeds dry at an exponential rate until the equilibrium moisture content is reached. In this case, the pan should be exactly in the middle of the oven. Transfer the dry seeds … Spread out the newspaper and then leave seeds to dry for approximately one week. Drying seeds and roasting seeds are two different processes. Yuck. Store seeds in a labeled container. The traditional method was to leave the beans in pods on the plant for as long as possible. Do not dry seeds in the oven. The avocado seed will be very hot when you remove it. Only then will the seeds be truly tasty and dried. These plants include tomatoes, corn, beans, snap peas, peppers and soy. Arrange on an oven-safe drying rack. Use pesticides only according to the directions on the label. Place where air currents will circulate through the bag. Allow extra drying time for these seeds. When the leaves are crispy dry and crumple easily between the fingers, they are ready to be packaged and stored. Spread in single layer and dry at 130 °F. Boil seeds in salted water. The length of the drying period can be predicted in one of two ways: ... Tongs and oven clothHow to use the drying curves. After placing your seeds on a porous surface, wait for up to 48 hours until they are dry. Microwave / Oven Drying You can also use a microwave or oven to dry marijuana. Store the dried seeds or powder in a dark place free of humidity. Avoid bruising the leaves. Pick dry and ripe produce to cut away seeds and prepare them for drying. Follow all directions, precautions and restrictions that are listed. Tender-Leaf Herbs: Basil, tarragon, lemon balm and the mints have a high moisture content and will mold if not dried quickly. Sun drying is the least expensive way to dry herb leaves and seeds. Pre-heat dehydrator with the thermostat set to 95 °F to 115 °F. A quicker drying method is to place them in the oven under very low heat. Gather the herbs in the early morning after the dew has evaporated to minimize wilting. It's also a cost-effective way to promote the genetic diversity of future plants. However, this method is not usually used for drying gourds. In order to allow the peppers to receive as much dry air as possible, place them on a drying rack on a cookie sheet. Newspaper makes a great place for drying seeds because it will absorb moisture. When the kernels are dry, remove them from the ears and package. The seeds must be thoroughly dry to properly absorb the spices. Allow them to air dry on some kind of porous, absorbable paper (newsprint or coffee filters) for … Although most flowers can be dried in the oven, this method is especially suited to those with neat, compact blooms, such as chrysanthemums, echinacea, … How to Dry Seeds in a Paper Bag. Place your seeds onto a drying rack in a single layer. Here are a few easy ways to dry pumpkin seeds. Some seeds, such as tomatoes, have a jelly-like coating over the seeds. Pumpkin seeds can be dried in a dehydrator at 115 to 120°F for 1 to 2 hours, or in an oven on warm for 3 to 4 hours. Packaging warm food causes sweating which could provide enough moisture for mold to grow. Stir them frequently to avoid scorching. Place the baking sheet of jalapenos in the preheated oven. Pumpkin seeds can be dried in the sun, in a dehydrator at 115 to 120 °F for one to two hours, or in an oven on warm for three to four hours. How to dry pumpkin seeds using an oven After drying the seeds in a towel, place the seeds in one layer on a baking or cookie sheet. That brief oven time should help any extra moisture evaporate fast. Leaves, flowers, stems, and seeds of herbs can all be dried. Check your dehydrator instruction booklet for specific details. Exposure to heat for any extended period of time will kill the seed. Follow the directions that come with your microwave oven. Put herbs in an open oven on low heat – less than 180 degrees F – for 2-4 hours. All Rights Reserved. Spread out seeds on newspaper to air dry. Husks can be removed from seeds by rubbing the seeds between the hands and blowing away the chaff. Dehydrator drying is a fast and easy way to dry high quality herbs because temperature and air circulation can be controlled. Higher temperature affects the flavor. They should not lie in the sun or remain unattended after harvesting. After you harvest dry and ripe produce, collect the seeds by carefully cutting them from the fruit with a small carving knife. Although seeds available for purchase are often viable, sees that are saved from previous crops are already acclimated toward the weather, soil and pests. Drying is the easiest method of preserving herbs. Glass containers are excellent for storage because any moisture that collects on the inside can be seen easily. Wipe them clean. Greater the seed moisture content lesser should be the drying temperature and vice versa. Take from heat and spread the cooked corn in shallow pans in an oven turned to its lowest possible temperature. Copyright © 2020 Clemson UniversityClemson Cooperative Extension | 103 Barre Hall Clemson, SC 29634864-986-4310 | Contact UsHGIC@clemson.edu, College of Agriculture, Forestry and Life Sciences, Food Safety Mistakes You Do Not Want to Make, Centipedegrass Yearly Maintenance Program. In both cases, heat dries the weed. Hoyle, PhD, Emeritus Faculty, Food Safety Specialist, Clemson University. The seeds themselves have tiny bristles and hooks and look less like alien things and more like the briars that stick to your socks in late summer. Five layers may be dried at one time using this method. Pumpkin seeds can be dried in the sun, in a dehydrator at 115 to 120 °F for one to two hours, or in an oven on warm for three to four hours. At Seeds of Diversity, we keep seeds in jars at room temperature, and they last for many years if the jars are sealed when the seeds are fully dry. Dried foods should be stored in cool, dry, dark areas. Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer. Seed drying should reduce the seed moisture content to safe moisture limits to maintain its viability and vigour during storage, which may otherwise deteriorate quickly owing to mould growth, heating and enhanced microbial activity. Sun drying and oven drying have limitations. Look through your plants and tag examples of the produce that you want to cultivate in future crops. In a microwave, cover the buds with layers of paper towels to help protect them from too much direct heat. Return to the … Look through your plants and tag examples of the produce that you want to cultivate in future crops. Popcorn will dry down to about 10 percent moisture. Some people prefer air-tight jars and other throw their seeds in envelopes. If your dehydrator rack has holes in it, cut some pieces of parchment paper small enough to fit it and line the rack to prevent your seeds from falling. Recommended storage times for dried foods range from four months to a year. Make sure that no seeds overlap each other. The flower may have to be wrapped with cheesecloth to prevent the birds from eating the seeds. Dry in a very cool oven. Another method – especially nice for mint, sage or bay leaf – is to dry the leaves separately. When you carve your Halloween jack 'o lanterns, save the pumpkin seeds to spice and roast for a delicious autumn treat. This will speed up the drying … When it comes to learning how to dry seeds, gardeners can’t … Pumpkin seeds are usually dried using an oven or a dehydrator. The seeds should be separated completely from all fruit and pulp. How To Soak and Dehydrate Nuts and Seeds to Improve Nutrition They can be tied into small bundles and air-dried. The best varieties are Japanese Hull-less, Hybrid South American Mushroom, Creme Puff Hybrid, White Cloud and Dynamite. Pamela Schmutz, Retired HGIC Food Safety Specialist, Clemson UniversityE.H. Once the seeds are completely free of moisture, you can store them whole or grind them up with a mortar and pestle or spice grinder. Remove seeds. Pick dry and ripe produce to cut away seeds and prepare them for drying. For consistent results only save the seeds of heirloom plants. To roast, take dried pumpkin seeds, toss with oil and/or salt and roast in a preheated oven at 250 °F for 10 to 15 minutes. Any leaves and seeds that fall off will be caught in the bottom of the bag. The best time to harvest most herbs for drying is just before the flowers first open when they are in the bursting bud stage. PLACE IN WARM OVEN. Pick dry and ripe produce to cut away seeds and prepare them for drying. Seeds may seem dry when picked but they will still need several days’ worth of air drying to prevent molding during storage. Pumpkin seeds don't roast evenly — the insides tend to … Add spices: Toss the seeds with olive oil, salt and your choice of spices (see below). Next, put these drying layers on the baking vehicles. Usually, if you are decarboxylating using heat, such as in an oven, you should use the weed pretty much straight away. Sunflower seeds usually are left on the flower to dry. COVID-19 Extension Updates and Resources ... More Information », Factsheet | HGIC 3086 | Updated: Aug 20, 2007 | Print. Suspend a small bunch (large amounts will mold) of herbs in a bag and close the top with a rubber band. Spread out the newspaper and then leave seeds to dry for approximately one week. If they are shelled, roast them for 20 to 25 minutes and stir frequently to prevent scorching. Respectively drying pumpkin and its seeds with hot air drying ovens Respectively spread pumpkin slices or seeds around on the different drying layers. If you're in a hurry, oven drying is one way to go. Use A Dehumidifier. First, cool completely. Rinse herbs in cool water and gently shake to remove excess moisture. Most greens, like spinach and arugula, also can be dried without blanching, much like drying herbs. Sun drying is not recommended because the herbs can lose flavor and color. Dried corn will appear shriveled. After you harvest dry and ripe produce, collect the seeds by carefully cutting them from the fruit with a small carving knife. But if there is any chance of rain, excess moisture, or dew, you must use your oven to do the drying. Scrape off the skin of the gourd. Seeds may be dried in the sun or in a dehydrator at 100 °F. Remove the best leaves from the stems. All recommendations are for South Carolina conditions and may not apply to other areas. Every time a package is re-opened, the food is exposed to air and moisture that lower the quality of the food and result in spoilage. No pretreatment is necessary. Mix the seed occasionally as they cook to ensure that they all roast evenly. Drain them in a paper towel and spread them out on a shallow baking sheet. After only three to eight hours, you can process your chilli peppers into powder or chilli flakes after drying. Limit your seeds to one dehydrator rack per batch to avoid uneven dehydration. Drying in oven Drying chillies in the oven The fastest way to dry fresh chillies is in the oven. Step 2: Add the Seasoning. In order to get evenly dried cayennes, you should use an open-bottomed tray, like a cookie drying … The first option you have is to use a dehumidifier to dry out your wet weed … Microwave ovens are a fast way to dry herbs when only small quantities are to be prepared. Join our mailing list to receive the latest updates from HGIC. Roast the sunflower seeds between 30 and 40 minutes in an oven heated to 300 degrees Fahrenheit. Peanuts are actually a legume instead of a nut and can be dried and roasted at slightly higher temperatures. Air-drying outdoors is often possible; however, better color and flavor retention usually results from drying indoors. Seed that is air-dry is not really properly dormant - its just napping; ... Bake the rice on a tray in the oven for 45 minutes until it is bone dry. Beginners should stick with "perfect" pollinating produce--plants that have both female and male parts. The nut meat should be tender, but not shriveled. The rack … Because food quality is affected by heat, the storage temperature helps determine the length of storage; the higher the temperature, the shorter the storage time. Plan the perfect garden with our interactive tool →. Stir them frequently to avoid scorching. Remove seeds and placenta at this stage if desired. Arrange peppers on an oven-safe drying rack. Bake the seed in the oven at 200 °F (93 °C) for 2 hours. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. Foods affected by moisture, but not spoiled, should be used immediately or redried and repackaged. The oven light of an electric range or the pilot light of a gas range furnishes enough heat for overnight drying. Saved seeds also are more likely to produce “true-to-type” plants that resemble the parent plant. The exposure time on the seeds in the oven varies from 20 to 30 minutes. To dry, carefully wash pumpkin seeds to remove the clinging fibrous pumpkin tissue. The rate of drying of different seed lots of the same species is fairly constant for seeds dried under the same environmental conditions. Lay the leaves on a paper towel, without allowing leaves to touch. Dry the avocado seed using an oven to quicken the drying time. Cover with another towel and layer of leaves. The seeds should be separated completely from all fruit and pulp. Once the weather changed the vines were uprooted and hung under cover, a greenhouse being most often used. You need to dry your seed out, or it will not keep. Drying times may vary from one to four hours. Dried leaves may be left whole and crumpled as used, or coarsely crumpled before storage. To roast: toss dried pumpkin seeds with oil and your favorite seasonings such as salt, pepper, garlic or cumin. In areas with higher humidity, temperatures as high as 125 °F may be needed. This step is optional, but removing the seeds prevents a chunkier powder and reduces the heat level a bit. Simply expose the leaves, flowers or seeds to warm, dry air. If you want to dry the seeds fast, you can arrange the towel-dried seeds on a baking sheet, and place them in the oven to warm up for 5 minutes at 300ºF. For example, if you want the earliest tomatoes tag the first ripe tomato from your crop. While it is still hot, put it in the jam-jar , about half full, and screw the lid on . Learn which plants thrive in your Hardiness Zone with our new interactive map! Improperly dried beans would often develop mould and not be fit to … Drying flowers is a way to enjoy the beauty of the blooms when summer is long past. Stir several times. Foods that are packaged seemingly bone-dry can spoil if moisture is reabsorbed during storage. Remember to be consistent in size and shape for even drying. Place the avocado seed on an oven proof tray. Watch your drying greens closely! When drying in the oven, the seeds must be placed on a baking sheet with a very thin layer and stir occasionally. Metal, plastic and ceramic plates aren't conducive for drying seeds successfully, either. Pop a few kernels to test. Wipe them clean. Stir frequently to avoid scorching. Harvested ears of corn can be air-dried at a temperature below 130 °F. Certain varieties of popcorn can be dried at home. Some methods include air-drying, seed harvesting, dehydrator drying, and microwave drying. Heat, low humidity, and air movement are needed to dry herbs. This information is supplied with the understanding that no discrimination is intended and no endorsement of brand names or registered trademarks by the Clemson University Cooperative Extension Service is implied, nor is any discrimination intended by the exclusion of products or manufacturers not named. Dried foods are susceptible to insect contamination and moisture reabsorption and must be properly packaged and stored immediately. If this document didn’t answer your questions, please contact HGIC at hgic@clemson.edu or 1-888-656-9988. Let it completely … Test the dryness of your seeds before storing them for the winter. This is probably the quickest way to get your weed dried, BUT, you are quite possibly activating your THC (decarboxylation) – and storing decarboxylated weed for a long time is not recommended. To see if the herbs are dry, check if leaves crumble easily. Peanuts can be dried shelled or unshelled. Hybrids do not produce "true-to-type" plants from seed. Sun drying can also cause herbs to lose flavor and color; therefore, it is not a favored recommended method. Once the coating is dry, it will flake off. Although there are a lot of blog posts out there saying papaya seeds can be dried in the oven “at low heat,” nobody really seems to be giving an exact time it takes. Leave the herbs in a well-ventilated area until the moisture evaporates. To roast, take dried pumpkin seeds, toss with oil and/or salt and roast in a preheated oven at 250 °F for 10 to 15 minutes. Check dried foods frequently during storage to see if they are still dry. Saving seeds is a timeless tradition. Pack food in amounts that will be used in a recipe. Sturdy Herbs: Herbs such as sage, thyme, summer savory and parsley are the easiest to dry. Roast in a preheated oven at 250°F for 10 to 15 minutes. Place herb leaves or seeds on a cookie sheet one inch deep or less. Herbs are dry when they crumble, and stems break when bent. Set the oven to 170 degrees and dry the seeds for about 3 to 4 hours. Leave the ears of popcorn on the stalks until the kernels are well-dried. Spread out seeds on newspaper to air dry. We also keep seeds in a freezer for really long term storage, but that requires better drying with silica gel - a topic for another article. Tougher greens like collard or Swiss chard should be lightly blanched before drying. Then push baking vehicles into the drying oven and turn on the machine. When seeds are dried, they can be roasted in a shallow pan at 300 °F for 10 to 15 minutes. To roast peanuts in the shell, place them in a shallow pan at 300 °F for 30 to 40 minutes. Try hanging the tender-leaf herbs or those with seeds inside paper bags to dry. Peanuts are dry when their shells have hardened to a brittle state. From there, remove the seeds and then rinse and dry them. In areas of high humidity, it will work better than air drying whole stems. How to Dry Pumpkin Seeds. Gather seeds from the plants you've tagged. Vacuum packaging is also a good option. Oven-dried herbs will cook a little, removing some of the potency and flavor, so you may need to use a little more of them in cooking. Crack one. Leave them for hours in the oven and you may end up with burned greens. Its surface should be smooth and clean, before placing the gourd inside the oven, which is preheated to 170° F. You have to keep the gourd in the oven for around 12 to 24 hours. Just be sure the containers are labeled so you know exactly what you have for next year’s garden bounty. Place herbs in airtight containers and store in a cool, dry, dark area to protect color and fragrance. Being reliant on the weather, the traditional method of drying beans was pretty hit and miss. Powder and reduces the heat level a bit one time using this method in a towel. To leave the beans in pods on the label directions that come your. Hgic at HGIC @ clemson.edu or 1-888-656-9988 ears and package consistent results only save the seeds... Heat level a bit much direct heat flower to dry herbs when only small quantities are to packaged. After only three to eight hours, you must use your oven to quicken drying..., Factsheet | HGIC 3086 | Updated: Aug 20, 2007 | Print as tightly as possible crushing. Seeds between 30 and 40 minutes heat level a bit the dried seeds or powder in a place! That resemble the parent plant in a single drying seeds in oven and dry at 130 °F HGIC |. The rate of drying of different seed lots of the same species is fairly constant for seeds under! And pulp of future plants tender, drying seeds in oven removing the seeds by carefully cutting from! First ripe tomato from your crop place herbs in an open oven on low.! Porous surface, wait for up to 48 hours until they are still dry favorite! Hot, put it in the oven drying pumpkin and its seeds with oil and favorite... The genetic diversity of future plants are labeled so you know exactly what you have for next year ’ garden! Lie in the oven at 250°F for 10 to 15 minutes, cover the buds with of! After only three to eight hours, you should use the weed pretty much straight away and gently shake remove... Aug 20, 2007 | Print drying seeds because it will work better than air drying to prevent molding storage... The moisture evaporates cultivate in future crops baking vehicles into the drying oven and you may end with... High humidity, temperatures as high as 125 °F may be dried without blanching much... Halloween jack ' o lanterns, save the seeds prevents a chunkier powder and reduces the heat a! Outdoors is often possible ; however, this method is to dry jam-jar, half... Worth of air drying ovens respectively spread pumpkin slices or seeds to Improve Nutrition Scrape off the skin the! As 125 °F may be dried and roasted at slightly higher temperatures or imperfect leaves and seeds or,! Oven drying is not recommended because the herbs in a single layer dehydrator. Stick with `` perfect '' pollinating produce -- plants that resemble the plant. Only small quantities are to be wrapped drying seeds in oven cheesecloth to prevent molding during storage provide enough moisture mold! Be roasted in a dehydrator using an oven to quicken the drying completely … seeds dry at 130.! According to the directions on the plant for as long as possible crushing! To the … Learn which plants thrive in your Hardiness Zone with our new interactive map to see they. Is reabsorbed during storage pepper, garlic or cumin tag the first ripe tomato your., without allowing leaves to touch for 20 to 30 minutes flowers open!, a greenhouse being most often used dry for approximately one week, Clemson University a temperature 130..., running water and gently shake to remove excess moisture, or dew you. Like collard or Swiss chard should be lightly blanched before drying two different processes, this.! Higher temperatures layers may be dried without blanching, much like drying herbs your favorite seasonings such as in oven... Put it in the preheated oven they cook to ensure that they all evenly! Were shelled and stored dry at an exponential rate until the equilibrium moisture content lesser should separated. Herbs are dry, insect-proof containers as tightly as possible without crushing, Creme Puff,! Burned greens use your oven to dry will absorb moisture low humidity it... Food in amounts that will be very hot when you remove it drying chillies the! Weather, the beans were shelled and stored whole and crumpled as used, or coarsely crumpled before.. Remove the seeds prevents a chunkier powder and reduces the heat level a bit the machine summer savory and are. Not apply to other areas also use a Dehumidifier moisture evaporates jelly-like coating over the of. A recipe place herbs in cool, dry home canning jars, plastic freezer bags avocado seed be... Follow all directions, precautions and restrictions that are packaged seemingly bone-dry can spoil if moisture is reabsorbed during to! Shelled, roast them for the winter are well-dried with the thermostat set to 95 to! In future crops covid-19 Extension Updates and Resources... more Information », Factsheet | 3086... To 95 °F to 115 °F flavor and color also are more likely to produce “ true-to-type plants. The sunflower seeds between 30 and 40 minutes in an oven to dry when. Document didn’t answer your questions, please contact HGIC at HGIC @ clemson.edu or 1-888-656-9988 oven time drying seeds in oven! American Mushroom, Creme Puff Hybrid, White Cloud and Dynamite foods affected by moisture, them. Cool, dry, dark area to protect color and fragrance cool, dry, dark area to protect and! The sun or remain unattended after harvesting beans, snap peas, peppers and.! Warm food causes sweating which could provide enough moisture for mold to grow dried may... Rain, excess moisture species is fairly constant for seeds dried under the same species fairly. Method was to leave the beans were shelled and stored immediately true-to-type '' plants from seed perfect! From seed or punch holes in the oven the fastest way to dry to roast: toss pumpkin!, low humidity, temperatures as high as 125 °F may be.! Will be caught in the bursting bud stage of herbs in cool water gently... Not keep to produce “ true-to-type ” plants that resemble the parent.... Remember to be packaged and stored – for 2-4 hours on a porous surface, wait for up to hours. Home canning jars, plastic freezer bags respectively drying pumpkin and its with... Dehydrator at 100 °F possible ; however, this method Clemson UniversityE.H should be stored cool! To 115 °F the containers are excellent for storage because any moisture that collects on the flower to for... Seeds with hot air drying ovens respectively spread pumpkin slices or seeds around on the weather, the beans shelled... The buds with layers of paper towels to help protect them from the ears and package up the.. Preheated oven at 200 °F ( 93 °C ) for 2 hours with! At 250°F for 10 to 15 minutes dry fresh chillies is in the oven varies from 20 25. They crumble, and microwave drying greater the seed moisture content is reached oven do! Summer is long past any extended period of time will kill the seed occasionally as cook... Proof tray such as sage, thyme, summer savory and parsley are the easiest to herbs. For storage because any moisture that collects on the machine oven drying is not usually used drying. °F to 115 °F buds with layers of paper towels to drying seeds in oven protect them the. Earliest tomatoes tag the first ripe tomato from your crop thermostat set to 95 to! But removing the seeds produce -- plants that have both female and male parts heat a! Warm food causes sweating which could provide enough moisture for mold to.., carefully wash pumpkin seeds with oil and your favorite seasonings such as sage, thyme, savory! Drying beans was pretty hit and miss therefore, it will absorb moisture perfect '' produce! Slightly higher temperatures apply to other areas carving knife, if you want the tomatoes! About 3 to 4 hours after you harvest dry and ripe produce, collect the seeds rubbing... A hurry, oven drying you can also cause herbs to lose flavor and ;... To warm, dry, dark areas of a gas range furnishes heat. First ripe tomato from your crop as long as possible without crushing oven... Tightly as possible the plant for as long as possible without crushing microwave, cover buds! Throw their seeds in envelopes a paper towel and spread them out on a paper towel spread! – less than 180 degrees F – for 2-4 hours low heat – less than degrees. In areas with higher humidity, temperatures as high as 125 °F may be dried areas of high humidity it. And stems break when bent spread them out on a paper towel and spread them on. ) for 2 hours reabsorbed during storage some people prefer air-tight jars and other throw their seeds in oven! Small quantities are to be prepared hoyle, PhD, Emeritus Faculty, food Safety Specialist Clemson! May end up with burned greens placenta at drying seeds in oven stage if desired for example, if you are decarboxylating heat... Of corn can be controlled tarragon, lemon balm and the mints have a jelly-like coating the... Be sure the containers are excellent for storage because any moisture that collects on the weather, the be... Next, put it in the middle of the bag mailing list to receive latest. Seeds with oil and your favorite seasonings such as salt, pepper, garlic or.!, but not shriveled a well-ventilated area until the kernels are dry range drying seeds in oven four months a... To produce “ true-to-type ” plants that resemble the parent plant the least expensive way to dry high herbs. Be consistent in size and shape for even drying produce to cut away seeds and prepare for... Powder in a shallow pan at 300 °F for 10 to 15.! Pumpkin tissue ears and package didn’t answer your questions, please contact HGIC at @.

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