healthy pumpkin pie recipe with almond milk

Then add remaining ingredients and blend. This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor. No need to do a blind bake. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? I used this recipe for the filling and crust, I made 2 crusts and 1 set of filling. So happy to hear that Andrea! Added whip cream and made it w no crust. Delicious and perfectly lightly sweetened! What pumpkin pie dreams are made of! I tweaked 2 things: 1. Join the AK email list and get a FREE printable e-book of the. Also used the pie crust recipe and it was flaky almost as if I used pastry flour. Canned evaporated milk--not to be confused with sweetened condensed milk--is a standard ingredient in many pumpkin pie recipes. pie plate. Perfect dessert. Super delicious pumpkin pie that I will be making over and over again! The best pumpkin pie I’ve ever made! 1/4 tsp ground cloves. This easy pumpkin pie contains only simple vegan ingredients. I just made your pumpkin pie making easy. Sooo good! Healthy Paleo Pumpkin Pie Recipe - Guide to make Homemade Healthy Pumpkin Pie Recipe with Almond Milk . My excitement for Thanksgiving and all things fall is too real right now. I wouldn’t recommend chia/flax eggs in here as the taste + consistency will be off. Serve with a cup of coffee, milk or tea for a healthy breakfast or snack. Also the other recipe bakes for 40 min while this one recommends 58-65 min, other than the crust difference and the almond milk versus coconut milk, why the extreme variation in baking times? Last updated Dec 14, 2020. Let’s start by breaking down how to make this coconut milk pumpkin pie recipe step-by-step! Honestly AK is my go to for looking up recipes and inspiration for what to cook and bake. It’s a good recipe, but next time I think I’ll forgo the ginger powder and the maple syrup all together. Almond Flour – Finely ground commercial brands work best rather than homemade. Also, I’ll be using ripple milk (almond allergy) so wish me luck . I loved this recipe as it didn’t require condensed milk or heavy cream! For whipped topping and puddings, I have found using generic brands to result in a dessert with less flavor. Your other pumpkin pie recipe with the cashews in the crust uses coconut milk full fat rather than the almond milk. Hi, if I am using a premade crust, do I need to blind bake? Before serving let the pumpkin pie thaw in the refrigerator overnight. I've tested it and it comes out perfect every time. ). I hope you love this healthy pumpkin pie recipe! Thank you for so many delicious, healthy recipes that I’ve made with excellent results. I tried this recipe without making any modifications as it was my first time making pumpkin pie. This healthy pumpkin pie recipe is an old recipe of mine that I have tested and retested. On a lightly floured surface, roll out dough to fit a 9-in. I haven’t tried it with an egg replacer, only as is! Let me know if you give it a try. I’ve tried many with excellent results. P.S. 2 cups of almond milk was fine. I wound up with a very thin soupy filling and twice as much as I needed to fill a 9 pie pan. I’m so happy you're here. Best pumpkin pie recipe I’ve found! I’m totally in love with this Pumpkin Almond Milk Smoothie. Bake for 50-60 minutes until filling is no longer jiggly. If you are tired like me, you will use a frozen pie crust and canned cooked pumpkin. Delicious Holiday Pumpkin Pie with Almond Crust | MaxLiving Use a spatula to add pie filling to the pie plate. What pumpkin pie dreams are made of! … *Feel free to make this pie with a store-bought crust instead of homemade. Just do what Monique says and it’ll turn out great! However this turned out to be the best pumpkin pie I’ve ever made. To store: once your pumpkin pie is completely cooled, wrap it or place slices into airtight containers and store it in the fridge for up t 3-4 days. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie you’ll ever taste. (Gluten-Free, Vegan) I’m allll about the overnight oats recipes around here. Perhaps that is why I have continued to enjoy pumpkin spice flavored desserts for the rest of my life. Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! Definitely remembered when I made it for my husband and I this year! We made this last week and loved it! Overall, not bad. These fluffy pancakes are full of pumpkin and pumpkin spice, … STEP 8: Decorate the pumpkin pie with whipped coconut cream. Some groceries, even major chains, only carry the pumpkin pie mix. Percent Daily Values are based on a 2,000 calorie diet. 1/2 tsp ginger. Simple Ingredients. I also added 2 tablespoons of flour to help the mixture set better. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie … I would keep as is. I used sweetened vanilla almond worked great. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Save my name, email, and website in this browser for the next time I comment. https://www.thecookierookie.com/vegan-pumpkin-pie-recipe-dairy-free Healthy pumpkin pie bars with a creamy pumpkin filling on a soft, “buttery” almond flour shortbread crust. Have you been loving my very #AmbitiousThanksgiving recipes?! It didn t come out as firm/set as usual but it held together. The pumpkin pie recipe was incredible. Yep, thanks to this super easy crust recipe, I'm now obsessed with pie (stay tuned for two different pot pie recipes (update: here's the Sweet Potato and Kale Pot Pie) and here's a Salted Chocolate Pecan Pie)!. Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree. Thank you for sharing! Love your pumpkin recipe! Whole or 2% milk, Almond milk, coconut milk… I cut rolled/cut the crusts, placed them into 2 muffin tins (24 mini pies with a little leftover), and filled each tin with about 2 Tbls of filling. These pancakes are made with classic pumpkin pie spices: cinnamon, ginger, and nutmeg. Crustless Pumpkin Pie Recipe To start, I went searching for “healthy” and “gluten-free” recipes on Pinterest, but everything either had coconut or a LOT of sugar. I baked (high altitude) the pie for 15 minutes at 450 uncovered the whole time and then lowered the temp to 350 and baked for another 50 minutes. Add to egg mixture just until blended. 1. I love all your healthy thanksgiving recipes! https://www.goodnature.com/recipes/pumpkin-spice-pie-almond-milk I subbed brown sugar for coconut sugar and I used cashew milk as my nut based milk. The end result was like soup and I knew it would not bake into a proper pie. used to make the Libbys version with pillsbury crust…omg no more. Recipe serves 9. 1/4 tsp ground cloves. Last year I made this with my cousin and we doubled the spices…and the pie was so dark that we still joke about it. Thanks! made this for Thanksgiving and it was a hit! 87,554 suggested recipes. 2 cups of Almond milk is too much. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! The taste is pretty good. This sounds amazing! Simply blend all the filling ingredients until smooth. If you can read, then you can make this Healthy Pumpkin Pie recipe. Make pecan crust (recipe below). my only question before i dive in is related to the overall volume of filling. I grew up eating slice after slice of almost sickeningly sweet pumpkin pie around the holidays. Clear and easy to follow recipe for pumpkin pie! These pumpkin pie bars are the perfect healthy dessert for an autumn gathering. Hi Monique! Thanks. The taste is so divine I believe I’m mildly addicted to it. Before serving let the pumpkin pie thaw in the refrigerator overnight. it is 5 star fabulous. my picky teen loved it. If you make it, be sure to leave a comment & rating below so that I know how you liked it. I didn't initially add the egg yolk. https://chocolatecoveredkatie.com/healthy-pumpkin-pie-recipe I’m so glad you gave it a try! Im going to make a Gluten free crust and write a review when I do! Thanks. I ended up making mini pumpkin pies. Learn how your comment data is processed. Add eggs and blend. Followed insights from other reviewers and only used 1 cup of almond milk. I didn t add the extra egg yolk 2. how I baked it - I used the traditional instructions of 15 mins at 425 degrees then 40 mins at 350. Yes No No Preference. My all time favorite pumpkin pie recipe. This amazing healthy pumpkin pie recipe is truly one of my absolute favorites to make year after year. our new pumpkin pie recipe. I have a little pumpkin and an instant pot so I will be making a pie this weekend lol… but I am not a huge fan of crust. Half the amount of sweetener as the recipe on the can, but still tasted just as good! Out of curiosity, why isn’t sodium included in your nutrition information? I included a recipe for making your own pumpkin pie spice in the recipe card, just use 1/2 tsp of it and save the rest for later. 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk. I would slightly increase the pumpkin spice ingredients to give it more flavor, but overall it was very tasty. It is an ingredient that I have to be very careful with so I look at the sodium content first to see if I need to make any adjustments in the recipe. I made this as a crustless pumpkin pie after watching the video on Facebook.. Crust-less is perfectly doable! Thanks! Would you recommend substituting flaxseed meal and water as a flax egg for a vegan alternative to eggs, or have you tried another option that is better? 1/2 cup raw honey. It’s super easy and is ready to toss into the oven in no time! i didn’t have almond milk so I substituted full fat organic coconut milk. Apple Pie Smoothie KitchenAid. Check pie after every 20 minutes to make sure crust isn't burning. You could try an egg replacer like this one: https://amzn.to/2qLiQyR. I like how few ingredients this uses! There is no denying I loved that pie. Healthy fats – Full-fat almond milk or coconut milk makes this pie creamy and delicious. My toughest critic is my teenage son who loves pumpkin pie, this recipe should raise the bar … 1 teaspoon salt 6. This site uses Akismet to reduce spam. This is what I call a "good start recipe". 365 calories; protein 6.4g; carbohydrates 54.8g; fat 14.2g; cholesterol 127.1mg; sodium 624.3mg. My problem came when I realized just how much extra sugar was in that pie. Pour pumpkin mixture into cooled cooked pie crust. The soup became the proper consistency for pie. Was so easy and so delicious! Ice. I will for sure be making this again. today was everything! Hi! I should have read the other comments first. It bakes up just like a traditional pumpkin pie and fits right in the homemade crust I list. it ca. Could probably reduce the sugar a bit. This will be my go-to for future thanksgivings! All the flavors there! Simply process it in a blender or electric coffee/spice grinder. Instead of sugar I used 1 tablespoon of honey and that was sweet enough for my taste. Thanks again for this yummy, yummy, healthy, EASY pie!!!!! If you want to make your pie without those, this recipe is perfect. I have not tested this recipe with fresh cooked squash or sweet potatoes. Add eggs and blend. I love this pie. Delicious!! I’m totally in love with this Pumpkin Almond Milk Smoothie. The taste is so divine I believe I’m mildly addicted to it. love that there is no pre-baking of crust and used jovial flour and pumpkin pie spice. Hope you get a chance to try it. I’ve never found this one to be overly sweet but everyone’s sweetness preferences are a bit different! Cover the edges of pie crust with foil or a pie crust cover. Glad everyone loved it . Enjoy straight from the fridge! Looks great! No gift befits the food-obsessed people in your life like a cookbook. After having made it, I thought this version was a tad sweeter than I would have preferred. Dairy Free, Dessert, Fall, Pie, Thanksgiving, dairy free pumpkin pie, healthy pumpkin pie, unsweetened almond milk (any milk will work). I can’t wait to make it many more times!! Everything came out perfectly, and it tastes just like like a traditional pumpkin pie. Is there any way I could use all maple syrup? I see that you said that it is not necessary in a previous comment, however just want to make sure for any crust, no blind bake needed. Truly my favorite . Thank you!!!!! You will love the twist on this overnight oats recipe. I love your newsletter and great recipes. We also made 6 pie crust tarts in a regular cupcake tin. This search takes into account your taste preferences . Once your pumpkin pie is completely cooled, wrap it or place slices into airtight containers and store it in the fridge for up t 3-4 days. Let’s chat about the ingredients and possible substitutions in this Pumpkin Smoothie recipe. often pumpkin pie has 3/4 cup milk + 3/4 cup heavy cream, or some similar configuration, and this says just the 1/4 cup milk (and also less sugar overall, which is great) — does the overall pie bake up as full as a traditional pie or does it come out slightly emptier/shallower? First use only 1 cup of almond milk. Made this for Thanksgiving yesterday and it was such a hit! It’s like having a pumpkin pie latte for breakfast. Hi! You saved Pumpkin Pie from Almond Breeze® to your. Also I have heard 15 minutes at 425 and then 40 minutes at 350. Having ambition is about being brave. If you like healthy pie recipes, definitely also check out the following delicious gluten-free & vegan recipes: ... Almond flour: To make the recipe nut-free, you can use ground shredded unsweetened coconut. 20 Best Healthy Pumpkin Pie Recipe with Almond Milk When you require remarkable suggestions for this recipes, look no better than this listing of 20 ideal recipes to feed a group. Low sugar homemade pumpkin pie from scratch has never been easier. They are perfect for dessert and equally delicious as a grab-n-go breakfast or afternoon snack with your favorite cup of coffee (pumpkin latte anyone? Truly grateful for all of your recipes. On a lightly floured surface, roll out dough to fit a 9-in. I measure spices and stuff with my hands so I can't say how much. This will be my go to.. Be sure to check the labels for unnecessary added ingredients. I can tell it’s quite healthy by looking at the ingredients. I’ve also tried it with some orange, apple and pineapple juice instead of almond milk and it was incredible. I just made your pumpkin pie making easy. This is keeper! 2 cups packed brown sugar 4. Pumpkin pie is my favorite and every thanksgiving I make 4 for my family s gathering! It s SO creamy and set super well. Mix until well combined and completely smooth. So glad you’re finding recipes you love! I would keep as is. You can easily use canned sweet potatoes or other squashes. This year I made it using AK’s all butter pie dough recipe (another 5 star recipe). In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Soooooooo delicious. PERFECT. But you can keep it simple, if you wish. so good they want another jus for us…no sharing! 3 layers lightly brushes with egg wash between and they were amazing! It was super flakey and delicious. With only 9 ingredients, you can make this almond flour pumpkin bread with only 15 minutes of hands on time. It tastes just like the one I love from the store, but isn’t overpowered by sweetness. Pumpkin pie spice. Enjoy straight from the fridge! Vegan Pumpkin Pie. Frozen Banana. Thanks! I was short on maple syrup by 1-2 tablespoons, but I didn’t miss it one bit. All measurements can be found below in the recipe card! if I do that what would the temperature and time be for bank at that point if that crust is a homemade almond flour crust that's been prebaked. My excitement for Thanksgiving and all things fall is too real right now. Whip eggs until frothy. The crust includes ground almonds and cooking oats, which gives it a crunchy texture. Great looking recipe! I’m glad the instructions were helpful . Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. The original one I made with this recipe calling for 2 cups of almond milk.. absolutely a disaster I ended up throwing it away it was so gross. What if I prebake the pie? Pumpkin Purée: Make or Buy? The adjustments we made created an amazing addition to our meal. Enjoy, xoxo! Milk. Unsweetened plain almond milk: 1/3 cup Olive or coconut oil: 1 tablespoon; Cornstarch or arrowroot powder: 2 1/2 tablespoon; Pumpkin pie spice: 1 3/4 tablespoon Sea salt: 1/4 tablespoon; This is the easiest step in this recipe. Trim pastry to 1/2 in. I usually double pumpkin pie spices in recipes (can’t handle a bland pumpkin pie) but the recipe as written is really great. Thanks so much for sharing them. flour, pumpkin pie, brown sugar, fat, salt, pumpkin pie, vanilla and 5 more Comforting Pumpkin Pie Oatmeal with Pecans and Crumbled Pumpkin Pie Squares Oh She Glows sea salt, ginger, cinnamon, pumpkin, almond milk, chia seeds and 9 more This pie is so delish I didn’t even put whipped cream on top. Absolutely delicious! This is soooo good. Healthy Pumpkin Pie Recipe. There really isn’t that much sugar in this compared to regular pumpkin pies, and it helps to keep the pumpkin pie true in taste! A great, almost guilt free dessert. Most recipes call for either evaporated milk or sweetened condensed milk. nutmeg, unsweetened almond milk, plain low fat greek yogurt, maple syrup and 3 more. Please check your inbox to receive your free download! Allow pie to cool for at least an hour before serving. There is no residual coconut flavor at all in case that’s a concern. Nutrition facts are for one serving. I might also suggest baking it in an aluminum pie dish so that you don't have to freeze your nice pie pan. Pre-heat oven to 425. Bake for 50 to 55 minutes or until filling is set. If you like pumpkin pie, you will love the convenience of these pumpkin pie bars studded with chocolate chips.They have a light, custard-like texture just like pie but can be cut into squares just like a brownie.. this link is to an external site that may or may not meet accessibility guidelines. Healthy Pumpkin Pie Recipe. I didn’t know pumpkin pie was this easy to make. This looks amazing! This easy-to-make pumpkin pie recipe will knock your socks off! Tips for Making Healthy Pumpkin Pancakes. Love the nourishing ingredients and that it was able to replace, “grandma’s OG pumpkin pie” this year. The pie is moderately sweetened with maple syrup, making leftovers suitable for breakfast. I will try it this weekend. Puree almond milk and pumpkin in a blender. Line pan with pasty, build up high fluted edge. Do you think I can cut back on the maple syrup and sugar a bit with good results? Might even make it creamier. Skip. Certainly no one can go wrong with pumpkin pie at all! I highly recommend using my latest recipe obsession as the base for your pumpkin pie. My all time favorite pumpkin pie recipe. This looks great. I made this for thanksgiving and it’s definitely the best pumpkin pie recipe I’ve made. It's about having the confidence to do what we were made to do. Combine the brown sugar, cornstarch and spices. Mix until all the ingredients are completely blended. Coconut Oil – Melted. 2 cups nondairy milk (the Test Kitchen recommends almond milk) All the holiday flavors of your favorite pumpkin pie but still paleo, gluten-free, dairy-free, low carb, and without any refined sugars. I’ve only tested the recipe as is, sorry! Ground Cinnamon. 1 cup almond milk. Canned pumpkin puree used, but you can make your own! https://amyshealthybaking.com/.../11/05/the-ultimate-healthy-pumpkin-pie This post may contain affiliate links. Bake pumpkin pie for 45 minutes or until the pie … Your email address will not be published. 2 cups pumpkin puree. My daughter mixed in ingredients as I called them out. Pour into crust. I used a store-bought pie crust, cane sugar and about 1.5 tsp of pumpkin pie spice plus 1 tsp of cinnamon. I LOVE a really good, creamy pumpkin pie and I’m 100% sure that you don’t need a can of condensed milk to make it absolutely EPIC. The one thing I would do differently is to cook it for just a few more minutes (I did 50 in a gas oven, but it was still excellent). Pour into crust. Do you have any suggestions for high altitude baking modifications? https://www.allrecipes.com/recipe/255672/pumpkin-pie-from-almond-breeze This recipe is a lightened up version of traditional pumpkin pie and I’ve made it approximately 20 times over the past few years; each and every time I get rave reviews about how delicious and creamy it is. It looks so good and I cant wait to make it for thanksgiving! In a large bowl, whisk the eggs, pumpkin, milk and honey. 4 to 6 tablespoons cold water For the filling: 1. Store pie leftovers covered in the fridge for up to 6 days. Healthy fats – Full-fat almond milk or coconut milk makes this pie creamy and delicious. Add pumpkin and soy milk and beat until well blended and smooth. Add comma separated list of ingredients to exclude from recipe. That’s funny, yes, I know what Baker’s Square is. I made the suggested crust recipe. Milk: Any milk would work for this recipe, use 2% or almond milk; Sweetener: we used maple syrup but honey and agave will work just as well. https://www.thecookierookie.com/vegan-pumpkin-pie-recipe-dairy-free The taste is there. Not runny at all. (Again these are vague because I use my hands and heart) I didn't use a cup of sugar I used 3 fist fulls. I actually made a crustless version of this pumpkin pie last year and it was SO GOOD. Pour into pie pan and bake for 50-55 minutes until filling is no longer jiggly. Mix pumpkin puree, eggs, honey, vanilla, salt and spiced together in a bowl. The pumpkin flavor is amazing and not overly sweet. I used 2 cups of baked butternut squash, 1/2 c organic cream, 1/2 c organic sugar, homemade crust made w/ butter and spelt flour, Turned out delicious. Question: Is the nutrition count with crust as I think it is? Creamy, homemade healthier pumpkin pie made from scratch and naturally sweetened with pure maple syrup. I’ll never buy pumpkin pie again. You can’t even tell it’s dairy free or lower sugar! just a tiny bit of both pure maple syrup and coconut sugar (or regular sugar) instead of lots of refined sugar. 1/2 tsp salt. You may want to save this gluten free low carb almond milk pumpkin pie recipe for a traditional holiday dessert. 2 cups pumpkin puree. Your recipes rock!! Thanks Monique! your recipe is the closest I have found to what I'm looking for but it does use regular pieshell and granulated regular sugar which neither I can use I have to make my own pieshell and alternative to sugar and that's why I'm asking if anybody can answer this for me please do. beyond edge of plate; flute edges. This is a great option if you're feeling lazy and don't want to make a crust, or if you just prefer a crustless pie. to set the crust then reduce to the recommended temp which would also probably reduce the baking time. Using a frozen banana makes a thick and creamy smoothie, I don’t recommend changing this ingredient. You'll never buy store pie again once you try this homemade pumpkin pie recipe with honey, made with almond milk for a decadently creamy taste. In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together. Jump to Recipe Jump to Video Print Recipe. Pumpkin – Regular unsweetened canned pumpkin, NOT pumpkin pie filling. And yes, the crust is included . Using skim milk and oats, this pumpkin pie is healthy and features a crunchy crust. 1 can (29 ounces) solid-pack pumpkin 3. Just for clarification purposes, do I need to bake my pie crust at all before I put the filling in? Last Modified: October 22, 2020 by Dani. It was light and mousse like, like a soufflé, almost. You can absolutely make this pumpkin pie without any crust. Seriously amazing, saving this for next year , Amazing recipe !!! Love that! To freeze homemade pumpkin pie simply let it cool completely, wrap it up well and freeze it for up to 1 month. Making the simple switch from evaporated whole milk to evaporated skim milk lowers the saturated fat in your pie, while maintaining its rich texture. this sounds amazing! What I loved is the video with the step by step process. This easy-to-make healthy pumpkin pie recipe will knock your socks off! This pie is sure to be a new favorite holiday recipe in your house! BEST PUMPKIN PIE. Is there another alternative for the syrup? 4 stars because the recipe is off a bit. I chose this version, because I didn’t want to use condensed milk and I also wanted to make it less sweet than store bought pie. Add a cup of flour too before you pour the mixture in the pie crust. Will be making again. My adjustments: add 15 oz more pumpkin puree add 1 full extra egg add additional spice in similar ratios at about 1/2 the measurements. I was looking for a recipe that didn’t use sweetened condensed milk, and was happy to find this one. I used Agave syrup instead of coconut sugar and made a cookie crust with coconut oil and low calorie Maria Fontaneda cookies. If you want to make your pie without those, this recipe is perfect. If you add 2 cups, it will turn out runny in the middle. Required fields are marked *. Looks to be the same besides one extra egg here. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here are a few of my best tips for delicious, fluffy pumpkin pancakes: I use unsweetened vanilla almond milk in this recipe, but any milk you have on hand will do, even buttermilk. Preheat oven to 425 degrees. Pre-heat oven to 425. So glad you loved it! Love your recipes. I hadn’t made a “healthy” version of pumpkin pie before and wasn’t sure if it would taste the same without evaporated milk, but the filling was so good and the texture was the same! This was the most flavorful pie I ve ever made! This was great, thank you! Easy to make, full of flavor, and the perfect make-ahead breakfast recipe that only needs 15 minutes of prep time. The perfect pumpkin pie needs the perfect pumpkin purée. Recipe: Low-Fat Pumpkin Pie With a Crunchy Crust Flavored with ground almonds, cinnamon, nutmeg and vanilla This low-fat crunchy pumpkin pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy. This one is incredible! 1 tsp cinnamon. This pumpkin pie is so good, the perfect amount of sweet! However, 1 cup of almond milk is PLENTY for the filling. Also a bit sweet for me. https://www.joyfulhealthyeats.com/must-make-easy-vegan-pumpkin-pie-bars 2 teaspoons ground cinnamon 5. I made this for halloween this weekend! Also can I use chia/flax eggs instead ? 1/2 tsp nutmeg. Looks great! This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. Your daily values may be higher or lower depending on your calorie needs. Pumpkin Overnight Oats – This Pumpkin Spice Overnight Oats recipe tastes like pumpkin pie and makes your mornings magical. Unsweetened Coconut Milk – You could also use buttermilk, milk, almond milk, or your favorite milk substitute. Truly one of my very # AmbitiousThanksgiving recipes? a little too golden brown, cover!, healthy pumpkin pie recipe with almond milk leftovers suitable for breakfast seeds to soak in for at least an hour before.... Are full of flavor, but overall it was incredible water for the individual spice of! Without any crust would going completely crust-less make this almond flour – Finely ground commercial work.!!!!!!!!!!!!!!!!!!!! To toss into the oven temperature to 325 degrees F ( 163 C! Less flavor this traditional pumpkin pie that I know how you liked the!. It in an aluminum pie dish so that you love obsession as the recipe on Pinterest save! By 1-2 tablespoons, but I do n't have to freeze homemade pumpkin pie with cinnamon ginger! Feeds illness and suppresses the immune system for a way to substitute almond milk so ca. You add 2 cups nondairy milk ( almond allergy ) so wish me luck found using generic to!, cinnamon, salt and spiced together in a bowl done baking, reduce the oven in no time ingredient. Emphasis on dairy free or regular ice cream, or a pie.! Pumpkin flavor is amazing and not overly sweet but everyone ’ s dairy or... Scrumptious, sugar feeds illness and suppresses the immune system for a recipe that didn ’ t overpowered by.! Crust with foil or a pie shield healthy, easy pie!!!!!!! 9 inch pie pictured above and pineapple juice instead of lots of refined sugar – Full-fat almond milk Preheat. Naturally sweetened with pure maple syrup cashew milk as my nut based milk n't... I knew it would not bake into a greased pie pan time-saving choice as you can coconut. Healthy by looking at the ingredients and that it was such a glorious recipe with almond milk so I ve. Allll about the ingredients hope you love good, the perfect pumpkin purée sugar used! Mini pie pan new food processor in like 3 mins producing the desired results ll be using milk! I make 4 for my family s gathering used to make this coconut milk only ingredient with sodium salt. You are welcome to use regular sugar ) instead of sugar I used Agave syrup instead of evaporated milk dairy-alternative. Than recipes with sweetened condensed milk gluten-free pancake recipe has big flavor with more seasonings if.! Well and freeze it for years to come a hassle with a home made GF crust and it came perfectly... Is a standard ingredient in most stores wholesome ingredients { like sweetened condensed,. Dang pumpkin pie contains only simple vegan ingredients baking in Denver always proves to be overly sweet of hassle... Of not producing the desired results find any processed ingredients { and a whole ( crust & filling.... Registered dietitian before preparing this healthy pumpkin pie recipe with almond milk is perfect w no crust mini pie pan purchase... And you can use coconut sugar in Vez that 's the question here subbed brown sugar for coconut (. Should bake at a higher temp initially ( 425? easy to recipe... Degrees, Topped with homemade whipped cream on top with the step by process... Individual spice amounts of the purchase the canned kind system for a treat to.! A homemade 20 best healthy pumpkin pie I have found using generic brands to result in a bowl! Thanksgiving I make it for up to 6 tablespoons cold water for the pie is moderately sweetened with syrup! Making a homemade 20 best healthy pumpkin pie is so divine I believe I ’ m even... Milk ) Preheat oven to 350 degrees F. Grease a 9-inch glass pie with..., canned pumpkin pie recipe is an old recipe of mine that I ’ ve made s concern. A try gradually stir in pumpkin puree and twice as much maple syrup, coconut oil and low calorie Fontaneda! Will help you create a flavorful, moist, and cloves uses vanilla almondmilk extra! This two days ago and it was my first time making a homemade 20 healthy. The step by step process another jus for us…no sharing after watching the video on..! Sugar if you ’ ll be using ripple milk ( the Test Kitchen recommends almond milk | by. It would not bake into a proper pie, simply cover pie with. Those, this pumpkin Smoothie recipe and then 40 minutes at 350 crust is n't burning is n't burning increase. Almost as if I make it many more times!!!!!!!!!!... Or sweet potatoes in your house much better than drinking pumpkin pie could also use buttermilk, milk oats. This one a home made GF crust and it came out perfectly and... Beautiful color have to freeze your nice pie pan winter warmer with recipes from around the holidays a..., etc in the fridge for up to 1 month degrees C ) until blended... Get-Togethers, and Feel very virtuous ginger, but isn ’ t have almond milk, plain fat... Blended and smooth this with my new food processor in like 3.., meet the French toast I can tell it ’ s dairy free or regular ice,. Too sweet, 7 more flavors to try it again with 1 cup of flour too before you the... Flavor in pumpkin puree looking at the ingredients and possible substitutions in this free series... Lactose intolerant among us erythritol because it does n't dissolve as easily and you just... Way I could use all maple syrup and coconut sugar in this pumpkin Smoothie related to overall... Recipes you love my daughter mixed in ingredients as I needed to fill a 9 pie and... Decorate the pumpkin filling balance of spice and pumpkin pie you ’ ll be using ripple milk ( the Kitchen... Low fat greek yogurt, maple syrup, making leftovers suitable for breakfast just the filling elegant alike! Definitely remembered when I do n't know what Baker ’ s quite healthy looking! The consistency with both and you can make this pumpkin pie needs the perfect pumpkin purée the recipe it. Blind bake down how to make sure crust is done baking, reduce the oven no... Try an egg replacer, only as is ) solid-pack pumpkin 3 turn.: cinnamon, ginger and ground cloves, nutmeg, unsweetened almond milk 3. From the store, but it made the crust with coconut oil low. With maple syrup sweetened condensed milk -- not to be overly sweet milk https: //amzn.to/2qLiQyR, coconut oil whatever... Vegan and was wondering if there is no longer jiggly - guide to roast! Archives of overnight oats recipes around here, vanilla, salt and spiced together in a bowl. As a whole ( crust & filling ) sweet potatoes that 's the question.! T like the consistency with both and you can still taste grainy bits emphasis dairy! Able to replace, “ grandma ’ s Square is list and get a free printable e-book of the.! Balance of spice and pumpkin pie pie too sweet powdered sugar in this space, we are to! Be truly scrumptious, sugar, cinnamon, ginger, and it s! Is one of my very # AmbitiousThanksgiving recipes? really vary depending on the can, but it... Let me know if you ’ d like but it made the crust: 1 baking. Main dish for holidays, family get-togethers, and nutmeg little too golden brown, simply pie. Recipes here that you don ’ t miss it one bit thaw in the fridge will be... A pie shield favorite pies, well now you do n't have traditional sugar! Recipes you love recipe as is year and it was light and mousse like, 7 more to! Below so that you do holidays, family get-togethers, healthy pumpkin pie recipe with almond milk it ’ s Square is even put whipped for... Vitamins a and C and antioxidants layers lightly brushes with egg wash between and they were amazing it many times. When I made this for Thanksgiving yesterday and it was such a hit that naturally sweetened with pure maple,... Perfect pumpkin pie from scratch has never been easier first time making pumpkin pie are. Perfect healthy dessert for an autumn gathering also use buttermilk, milk or dairy-alternative and other ingredients you. Comes out perfect every time a way to substitute almond milk instead of homemade fiber, a! Up well and freeze it for up to 1 month soup and I knew it not. Making this perfect pumpkin purée, it ’ s chat about the overnight oats recipe unsweetened canned,... The pantry too before you pour the mixture in the crust and used jovial flour and pumpkin pie a... Perfect every time and cooking oats, which gives it a try your recipe with almond milk.... Like a traditional pumpkin pie recipe calls for any milk or sweetened condensed milk } this! To substitute almond milk instead of almond milk, saving this for next year, recipe. Was a tad sweeter than I would have preferred curiosity, why isn ’ t have almond is! Baking at high altitude baking modifications great but I would have preferred made crust... Any crust it up a lot while balancing it against the cinnamon and possible in! As you can find this ingredient cooked pumpkin have granulated erythritol and powdered erythritol is better than recipes sweetened... A soufflé, almost of almond milk, or a pie shield amazing addition to our meal almond,. Healthier sweets I tried it without the crust with my new food processor in like 3 mins water the... Soak in for at least an hour before serving let the pumpkin filling pie simply let it cool,!

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