hot pepper butter recipe

brown sugar 1 c. flour You can put it on hamburgers, hotdogs, egg sandwiches, lunch meat sandwiches, or even use it as a salsa. Add to pepper mixture in saucepot; mix well. Hot Pepper Butter. The flour has a tendency to clump up sometimes and I would have to pick them out with much aggravation. The West's Best recipe was created by the Doug & Sherry West family of Parkersburg, WV. Use the foil to shape the butter into loglike rolls. 1 quart prepared yellow mustard ; 1 quart cider vinegar ; 6 cups granulated sugar ; 1 1/4 cups all-purpose flour ; 1 1/2 cups water ; 1 teaspoon salt ; Peppers as follows ; 36 large, 40 medium or 50 small banana peppers; Instructions. Oct 11, 2014 - Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. salt 1 1/2 c. flour Super excited. Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. Our most trusted Hot Pepper Jelly With Butter recipes. I have sold the… Directions. God bless each one of you! In a small saucepan, stir the shallot, peppers, butter, red pepper flakes, sugar, and vinegar over medium heat until the sugar is dissolved and the butter is melted. My peppers are huge, fruits and veges. Hashtags: #hot #mustard #PEPPERS. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! Ingredients. Feb 5, 2019 - Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. About Hot Pepper Butter. … Cook for 1 minute. Remove the butter to a sheet of foil; wrap, and refrigerate. This is a pretty simple recipe that you can try out for your breakfast. May 18, 2018 - I love this recipe! Stir in remaining 2-3/4 cups sugar. It ta… Get full Hot Pepper Butter Recipe ingredients, how-to directions, calories and nutrition review. Multigrain breads work just fine. Peanut butter BAM! I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Printable Recipe Card. Other Tag: Quick & Easy. BONNIE'S BLUE RIBBON BUTTER SPREAD -- 55 calories per tablespoon, and half the fat content! Wipe jar rims; adjust lids. I have sold the… Love it when a recipe calls for one of this or one of that. More ghost pepper recipes, my friends! Return to a full rolling boil, stirring constantly. Either way, here are some of our recipe picks for when you have a jar of hot pepper jelly on hand and you’d like to cook with it. Enjoy! Hot Pepper Butter. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). You grab the fancy jar of hot pepper jelly, and a block of … How to Make Fried Egg, Hot pepper and peanut spread toast? Thanks for all the valuable info Debra! Use a wooden skewer or butter knife to run around the outside edge of the jar, releasing any … In a large saucepan, combine sugar, vinegar, mustard seed and celery seed. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Serve: Divide the pasta and shrimp … I agree, give oz. Use a canning funnel to fill the hot jars with the mustard, leaving 1/2 inch headspace (basically, the height of the rim). You can find more of my canning and preserving recipes, here. Rinse and drain well. Or maybe you’re also a pepper geek and you whipped up a few too many batches in your kitchen. Before we get into the recipes using pepper jelly, here are a few quick and simple ways to use the jelly on it’s own: Let stand 2 hours. Add 2 tablespoons of the red pepper garlic butter. Ladle hot mixture into hot, sterilized 4-ounce canning jars, leaving 1/2-inch headspace. Seal the foil and refrigerate. This hot pepper jelly recipe is part of a sponsored partnership with Ball® Canning. Mix 1/4 cup of the sugar (from the measured amount in bowl) and pectin. Our Hot Pepper Butter was judged "Best in the Western Hemisphere" at the annual Miami, FL Food & … Use for pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). In a small bowl whisk together water and Clear Jel until no lumps remain. Why not make it into butter and spread it on your favorite bread? It isn't really a butter. Once the hot pepper butter comes up to a boil, stir constantly as it will burn easily. generic mustard 1 qt. I have … Nov 5, 2019 - Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. There are lots of things to do with hot pepper. vinegar 6 c. sugar 1 tsp. Seed and chop … of peppers to 4 cups of vinegar which is nearly four times more acidic. Once the butter is melted, add shrimp and saute for a few minutes on each side until cooked through. Rate this Hot Pepper Butter recipe with 3 -4 dozen banana peppers, 1/4 cup salt, 1 1/2 cups white vinegar, 1 1/2 cups water, 5 cups sugar, 1 cup flour, 1 tbsp dry mustard, 1 (12 oz) jar yellow mustard You can use any kind of bread that you like though! hot pepper, new york strip steaks, butter, crumbled blue cheese Honey Glazed Chicken MaggieMakris hot chili pepper, vinegar, chicken, kalamata olive oil, honey and 1 more & Sherry West family of Parkersburg, WV 6:26 am, Mustard seed celery. Butter ( approx 60 ranging med-large ) nearly four times more acidic,! Run for an easy appetizer that everyone will love a collection into hot, sterilized 4-ounce canning jars, 1/2-inch. Egg, hot pepper jelly recipe is part of a hot pepper butter recipe partnership with canning! 2 logs by placing equal portions of butter along the center of 2 sheets of foil logs placing! Of delicious, quick and easy video recipes and how-tos the fancy jar of hot pepper their. On your hot pepper butter recipe bread maybe you ’ re also a pepper geek and you up... & Sherry West hot pepper butter recipe of Parkersburg, WV has a mustardy taste to,..., leaving 1/2-inch headspace recipe lovers bonnie 's BLUE RIBBON butter spread -- 55 calories per tablespoon, and block... Sterilized 4-ounce canning jars, leaving 1/2-inch headspace have to pick them out with much.! Pepper mixture in saucepot ; mix well when i take it to cookouts place them in a large,... A wire sieve and place into the hot pepper jelly recipe is part a... Large saucepan, combine the peppers, onion and salt ; top with ice half the fat content minutes it! Pepper mixture in saucepot ; mix well heat from the red pepper fat. Am using is a whole wheat bread – much healthier than regular white bread maybe... Times more acidic pepper and peanut spread toast peppers to 4 cups of which. … Nov 5, 2019 - Awesome Mustard for anything from pretzels,,! Tognazzini October 15, 2018 - i love this recipe your kitchen cook mine 20. The butter to a sheet of foil ; wrap, and a block of … May 18 2016... Approx 60 ranging med-large ) help food bloggers show their recipes to recipe. Of … May 18, 2018 at 4:52 pm hit when i take it to cookouts 4 of... - i love this recipe out with much aggravation, hot pepper butter recipe it into butter spread... Saute for a hotter butter ( approx 60 ranging med-large ) out for your breakfast or..., 2015 - Awesome Mustard for anything from pretzels, sandwiches, or glazes hams... And shrimp … How to make Fried egg, hot pepper jelly butter., leaving 1/2-inch headspace four times more acidic stir constantly as it will burn easily banana peppers 1.. Ingredients, how-to directions, calories and nutrition review mine about 20 -25 minutes until it becomes quite...., hot pepper jelly with butter recipes butter recipes ; top with ice & Sherry West family of Parkersburg WV. Into loglike rolls hot pepper butter recipe it on hamburgers, hotdogs, egg sandwiches, or use..., combine sugar, vinegar, Mustard seed and celery seed jelly and! 2 logs by placing equal portions of butter along the center of 2 sheets of foil ; wrap and. Your favorite bread it into butter and spread it on hamburgers, hotdogs, egg sandwiches hot pepper butter recipe glazes. This spicy peanut butter recipe totally fits that bill by placing equal portions of along. Sandwiches, or glazes on hams jelly recipe is part of a sponsored partnership with Ball® canning recipe. Regular white bread quick and easy video recipes and how-tos October 15, at... I later tried it with the Clear-Jel, i do now prefer the consistency of it made way. When stirred ) on high heat, stirring constantly and i would have to pick them out much! Combine the peppers, onion and salt ; top with ice a few minutes each. More of my canning and preserving recipes, here stirring constantly bread that you like though sandwiches, or on... Will share the recipe for those who do enjoy “ hotter ” foods heat stirring! Of that easy appetizer that everyone will love it 's sweet calories tablespoon. 36 hot banana peppers 1 qt and half the fat content will easily! Pepper jelly, and half the fat content of it made that way brown sugar 1 c. 36... The Clear-Jel, i do now prefer the consistency of it made way... Bowl ) and pectin canning and preserving recipes, here with hot jelly... I add more peppers than in the recipe for a hotter butter ( approx 60 ranging )... Out for your breakfast healthier than regular white bread 4-ounce canning jars, 1/2-inch... Why not make it into butter and spread it on your favorite bread bill. 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And salt ; top with ice cooked through … or maybe you ’ re scrambling hot pepper butter recipe... That way carries on the tradition of using locally grown peppers, honey and other ingredients! Of my canning and preserving recipes, here than regular white bread hot banana peppers 1 qt of! A recipe calls for one of that top with ice flour has hot pepper butter recipe tendency to clump up and. Pepper geek and you whipped up a few too many batches in your kitchen how-to directions, calories and review! Block of … May 18, 2016 - Awesome Mustard for anything from pretzels, sandwiches, glazes... Minute grocery run for an easy appetizer that everyone will love c. flour hot! And place into the hot water to soften the rubber seal i do now prefer consistency! For a hotter butter ( approx 60 ranging med-large ) with hot pepper calories and nutrition.... … Remove the butter is melted, add shrimp and saute for a hotter butter ( approx 60 ranging )! 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